- Courses: Entrée, Main Course
Veggie-Burger Meatloaf is my all-time favorite loaf my dad taught me to make. It is cholesterol-free, kid-friendly, and crowd-pleaser.
During the week, when you have to prepare a meal for your family, conflicts are most likely to arise. It’s Monday night, and you have yet to decide what to make for dinner since you ate all the leftovers from the weekend’s creative and laborious cooking. So calling it quits and ordering in is too soon; hence you will need something quick and flavorsome that will fill your family’s belly and please their tastebuds.
You should make a meal that is tasty, easy to cook, and need few ingredients. One of those recipes is a veggie burger meatloaf. This Meatloaf will be tender, moist, and hard to fall apart when you follow this recipe.
Veggie Burger meatloaf recipe
Vegans are always pondering what to eat! This Veggie Burger meatloaf is easy to make, always tastes great, and will be an excellent option for your vegan diet. Making a tasty vegan meatloaf that looks great takes little time or work. The impossible burger meatloaf recipe flavors are mouthwatering because it has a lot of different vegetables and other heavenly ingredients.
This veggie burger meatloaf is the best meal you’ll ever have. It’s great for lunch or dinner because it’s a tasty meat substitute made from plants and seasoned with all the usual ingredients. You can use this Vegan Meatloaf recipe for a quick weeknight meal or any occasion.
Ingredients used for making veggie burger meatloaf
We like bran crumbs better than plain crumbs because they go well with meat and spices. The bread crumbs inside the loaf act as a glue that keeps the loaf from falling apart after baking.
Most plant-based milk is grown and harvested sustainably, including soy, coconut, oat, hemp, rice, quinoa, pea, almond, and others. Milk comes in a variety of varieties to accommodate individual preferences. For example, Meatloaf needs more moisture; you can add milk to absorb the bread crumbs.
Frozen mixed vegetables
Chopped frozen veggies are the ideal addition to this impossible burger meatloaf recipe. The best method for preparing the Meatloaf vegetables is to sauté them in olive oil or vegan butter. As a result, the Vegan Meatloaf will benefit from the additional moisture they provide.
Whole wheat flour or spelt flour
Depending on your desire, spelt or whole wheat flour is best to prepare the buns for the vegetarian meatloaf burgers.
The taste of sweet basil is clean and fresh, with a hint of black pepper and aftertastes of anise and mint. This spice will make the meatloaf taste even better.
In this recipe, a small amount of garlic goes a long way, but it’s worth it because it makes the meatloaf flavor and smells good.
In contrast to the aromas and tastes of smoked paprika, cayenne pepper is neither smoky nor earthy. Your Meatloaf will benefit significantly from its mostly spicy and slightly fruity flavor character.
The skin of an Irish potato may be any color, from white to yellow to even red. They have a moderate flavor and are often cooked and mashed before being served. Due to their low calorie and fat content, Irish potatoes are a good choice for those who are dieting or just trying to maintain a healthy weight.
The combination of chopped onion and vegan meat makes this meal special. The Meatloaf should not have large bits of onion; therefore, chop the onions. You can also use onion powder as a substitute.
The intense flavor of celery derives from its sweet and salty ability. Therefore, the flavor and moisture of the Meatloaf will be unaffected by the addition of celery.
How to store the leftover Meatloaf?
Do you have any leftover meatloaf and want to enjoy the leftover later? If that’s the case, leftover meatloaf is simple to store and reheat for another meal. This toothsome loaf’s taste and texture stay the same if stored correctly. This cooked Meatloaf should be stored in an airtight, sealed container or securely wrapped in heavy-duty aluminum foil or plastic wrap in the refrigerator to maintain its safety and flavor. The prepared vegan Meatloaf can be kept for up to four days if properly refrigerated. You can store the cooked Meatloaf longer by freezing it in airtight containers, freezer bags, aluminum foil, or plastic wrap.
How to keep the Meatloaf from falling apart?
Whether or whether the Meatloaf you serve is moist and sticks well depends much on its presentation and texture. There are several potential causes of your Meatloaf falling apart, but the most common is an insufficient amount of binding ingredients, such as breadcrumbs. This is essential for ensuring that the meat mixture will hold together during and after cooking. Check that the recipe’s quantity of breadcrumbs you’ve used is correct.
What is the secret of moist Meatloaf?
You need not fret if your Meatloaf is as dry as the Sahara, causing you to feel as if you are biting sand rather than Meatloaf. Instead, add some finely chopped or pureed aromatic vegetables to the Meatloaf to moisten it. This process makes the result not only juicier but also more flavorful.
You can use vegetables like onions, carrots, celery, green beans, cayenne peppers, and Irish potatoes. Before adding them to the Meatloaf, sauté the vegetables in vegan butter or olive oil. So, they’ll add even more of their moisture to the Meatloaf by putting it in the loaf.
What to serve with veggie burger meatloaf?
Meatloaf goes well with many sides, including cornbread, mashed potatoes, roasted vegetables, honey-glazed carrots, and so on. You may make some quick bread while you have the oven on for the Meatloaf. Make some dinner rolls in the oven to complement the Meatloaf. You are welcome to use the provided soft bread to sop up the gravy.
However, mashed potatoes continue to be the go-to meatloaf accompaniment. I never get sick of serving it with Meatloaf. Meatloaf with mashed potatoes is an irresistible flavor duo. Additionally, there is no real preparation required. The potatoes, butter, cheese, and minced garlic may all be mashed together.
If you are still determining which side dish best complements your Meatloaf, offer them all! To accompany your Meatloaf, try roasting some of your favorite veggies for a tasty and nutritious side dish. To prepare the recipe, chop red and yellow bell peppers, broccoli, cauliflower, carrots, potatoes, and red onions into small cubes. You can roast them by spreading them out on a baking pan and brushed with olive oil before being placed in the oven. The colors are so vibrant that they may overpower the Meatloaf you’re serving.
Why would you love veggie burger meatloaf?
This flavorful Meatloaf will make you lick your fingers with joy. This delicious Meatloaf is held together by vegan-sounding components that are both edible and prevent the loaf from falling apart. No one could tell that you have cooked this Meatloaf using plant-based ingredients.
Everyone’s favorite flavor and texture remain the same, but with the addition of bell pepper, onion, and spices, it will taste much better. So, you want to create a vegan supper that everyone will love but miss your mom’s Meatloaf. In that case, this is the recipe for you—making this Meatloaf will bring back fond memories of your mom’s cooking. One thing is sure: whoever eats this Meatloaf will have no idea it’s made by following a plant-based diet.
Here are a few other Meatloaf recipes you may enjoy:
I hope you enjoyed this Resource and Recipe. If you did you can choose to share and follow this and other resource material on my other Social Media Platform, TIKTOK, SOMETHING BETTER TODAY, PINTEREST, and YOUTUBE.
- 1 tin Vege-burger
- 3 cups bran flakes
- 2 cups plant-based milk
- 2 cups frozen mixed vegetables
- 2 tbsp Whole Wheat flour or Spelt
- 3 tbsp Oil or Plant Based Margarine
- 1 tsp Italian Seasoning
- 1 tsp sweet basil
- 1 tsp garlic powder
- a dash of cayenne pepper
- salt to taste
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 large Irish potato (sliced thinly)
- Preparation: 15 min
- Cooking: 45 min
- Ready in: 1 h
- Measure the bran flakes into a large mixing bowl and crush the flakes, and add the milk. Allow it to sit for about 10 minutes or until the cereal is soggy.
- Peel the potato and slice it very thin. Add this to a skillet and cook until they are tender. Drain!
- Chop the celery, onions, garlic, and frozen veggies and add them to a skillet with 2-3 tablespoons of water. Cook them until the onions are tender.
- Add the vege-burger to the bowl with the cereal. Mash the burger and mix well together.
- Add the herbs from the skillet and set the potatoes aside until you have mixed the meatloaf.
- Season the meatloaf.
- Take the loaf mix and divide it in two.
- Grease the pan (9 x 13 inches) and take half the meatloaf and spread it out in the pan,
- Take the potatoes and spread them in a single layer in between the loaf.
- Top the loaf with the remaining batter.
- Spread BBQ sauce or Ketchup and maple syrup mixed together to the top of the loaf.
- Bake the loaf at 350 degrees for about 45 minutes to an hour.
Can you make it ahead of time?
Make this Meatloaf and store it in the fridge if you want a savory and fast dinner to enjoy when you get home after a physically strenuous day at work. The Meatloaf may be prepared and assembled in advance. That’s why it’s perfect for those weeknights when you need a toothsome recipe prepared in advance. The bread loaf may be stored in the refrigerator overnight after being made by simply wrapping it in foil or plastic wrap. Then, you may put it in the oven the following day.
Leave a Reply