- Courses: Dessert, Gluten-free
This Black Bean Carob Brownie – Flourless is simply a must try today. I just love a little dessert, but when you tell me that my dessert is made with one of my favorite beans, I am almost in disbelief. It is high in fiber and naturally sweetened with date paste and a small pinch of sugar.
This healthy dessert is amazing. It is flourless, protein and fiber filled. I am a chocolate lover, but have not had any in 24 years because I choose not to eat anything with caffeine. I must say this reminds me of dark chocolate.
There are other carob recipes that you may enjoy on this page;
Carob Walnut Coconut Rolls (No Bake)
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Ingredients
- 1 tin Black beans, rinse well
- 3/4 cup Quick oats
- 1/4 cup coconut or avocado oil
- 3/4 cup carob powder
- 1/2 cup date paste
- 3 Tbsp sugar or maple syrup
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup carob chips (do not omit)
- 1.2 cup walnuts, chopped
- For: 8
- Cooking: 25 min
- Ready in: 25 min
Instructions
- Preheat oven to 375°F
- Place all the ingredients in either a food processor, blender, or you can use a large mixing bowl and a hand held mixer. Mix thoroughly until the batter is smooth.
- Pour or spoon into a greased or parchment paper lined 9 x 9 pan.
- Top with nuts and chips.
- Bake at 375°F for about 25 minutes.
- Serve with your favorite vegan ice cream
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