- Course: Dessert
- 2 cup carob chips
- 2 cup crunchy peanut butter
- 3 tbsp. honey
- 2 cup granola
- 1 cup shredded coconut
- ½ cup walnuts chopped
Spread peanut butter around in the bottom of a glass dish, pour carob chips in the middle and sit on a double boiler or place in a microwave oven for 2 minutes or until the peanut butter is soft and hot.
Add coconut, sweetener, granola and walnuts. Mix well. Line baking sheet with wax or parchment paper and spread mix out and cut in squares or drop spoonfuls on the sheet.
Refrigerate. Serve when hard.
No ingredients could be found for this recipe.
No instructions could be found for this recipe.