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Are you craving a delicious and easy-to-make breakfast treat? Look no further than this unbeatable banana oat pancakes recipe! In just fifteen minutes, you can whip up a stack of delicious homemade pancakes that are dairy-free, gluten-free, eggless, and refined sugar-free.
No matter your dietary preferences or restrictions, you’ll love them as an alternative to regular pancakes. So keep reading to learn how to make the best-ever banana oats pancake!
Ingredients Used in Banana Oat Pancakes
You can healthily satisfy your sweet tooth by making a banana oat pancake. First, however, you must use the right ingredients to prepare the dish and reach its full potential. When cooking with oats and bananas, they should both be ripe to yield the best flavor. In contrast, under-ripe bananas will result in a sour-tasting pancake, and stale oats will compromise the texture.
You can use plant-based milk as a liquid ingredient, but it should always be cold as this helps to make fluffier pancakes. By selecting the ideal ingredients while making banana oats pancakes, you can be sure that your end product will taste delicious and leave a lasting impression.
Here is a list of ingredients you must have in your kitchen pantry before making banana oats pancakes.
Rolled Oats & Banana
Rolled oats make banana oats pancake a delightful, delicious, and nutritious treat. The rolled oats add a satisfying crunchy texture to this classic breakfast dish. In contrast, their comforting flavor adds complexity that begs to be savored.
Rich and creamy bananas enhance the flavor of the oats and balance out each bite with a burst of sweetness. Together, these ingredients create one of the most popular breakfast dishes around.
Coconut milk creates a creamy, deliciously sweet flavor that pairs perfectly with the sweetness of the bananas and oats in your pancakes. Plus, it’s a dairy-free alternative so that everyone can enjoy it! Please give it a go. Your taste buds will thank you!
Dates can add a wonderful sweetness to banana oat pancakes you didn’t even know it was missing! Not only will they provide natural flavoring, but dates are also full of essential vitamins and minerals, making this breakfast choice extraordinarily nutritious. When used in moderation, dates ensure banana oats pancakes are just the right amount of decadent treat and energizing snack.
Adding a pinch of coriander to your banana oats pancakes can bring out unique flavors and aromas. It gives a pleasant fragrant taste and provides the pancake with an extra dimension that pairs perfectly with the sweet tang of the banana and creamy oats. So, add some coriander to make your banana oats pancakes even more delicious!
Baking powder is essential in making the perfect banana oats pancake. A generous helping of it will add the perfect hint of sweetness to the pancakes while also giving them a delightful light and airy texture that will make each bite tantalizing. So for those looking to make their banana oat pancakes extra fluffy and sweet, baking powder is the way to go!
Can you make it Ahead of Time?
Making banana oats pancakes ahead of time can be a great way to start your morning off right! It’s an incredibly convenient way to meal prep for lazy weekday breakfasts, especially since you don’t have to spend time in the morning prepping. All you need is some oats, a mashed banana, baking powder, and other optional ingredients like cinnamon. The tasty result will be worth the minimal effort you put in the night before.
What can you serve with Banana Oat Pancakes?
Banana Oats Pancakes are among the most delicious and satisfying breakfast options. You can serve them with a sprinkle of ground almonds for added crunch. You can even drizzle them with some dessert if you’re craving something sweet. However you choose to enjoy your Banana Oats Pancakes, they promise to deliver a delectable taste experience each time!
What is the Nutritional Value of Banana Oat Pancakes?
For breakfast, there are few options as nutritious as banana oats pancakes! Not only do they provide a great source of complex carbohydrates, but they also contain healthy fats and proteins. In addition, the combination of rolled oats and banana ensures you get at least two out of your five-a-day right away. You can add toppings like blueberries to make them even more delicious! With all these nutritional benefits, why not enjoy banana oats pancakes for your next breakfast?
What’s so special about Banana Oat Pancakes?
Who doesn’t love pancakes? However, who also doesn’t love healthy foods that also taste good? Banana oats pancakes offer the best of both worlds! The healthy and tasty mix of oats, bananas, and spices makes these heavenly treats an irresistibly delicious way to start your day.
Not only are they healthy due to their whole grain content, but the flavor combination of spices such as cinnamon will have your taste buds rejoicing. So share them with a friend, or keep them all for yourself; either way, you won’t regret it!
Whether it’s a rushed weekday morning or a leisurely weekend brunch, nothing compares to the scrumptiousness of Banana Oats Pancakes.
Other pancakes and breakfast foods you will enjoy from this blog include the following:
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- 1 large ripe banana
- 1 cup oats or gluten-free flour
- 1/4 cup water
- 1/4 cup coconut milk or plant-based milk
- 1 1/2 tsp Baking Powder, Aluminum free
- 1 tsp Cinnamon or coriander
- 1 tsp vanilla extract, opt
- 1/2 cup Shredded Coconut
- 1 tsp salt
- Preheat the skillet to medium heat while preparing the batter.
- Wash and peel your banana and cut it into pieces. Place all ingredients, except coconut flakes, into the blender, including oats or flour, milk, water, banana, vanilla, salt, and coriander. Blend until the batter is smooth and creamy.
- Using a pastry brush, brush some oil onto the pan, this helps to control how much oil you will use overall.
- Pour the batter in 1/4 cups full into the hot skillet. Cook on one side for about 2-3 minutes or until you see bubbles forming and then flip. Once you flip the pancake allow it to cook for another 2-3 minutes.
- Serve with your favorite fruit topping or with maple syrup.
How to Store the Leftover Pancakes?
One of the best things about homemade banana oats pancakes is that you can save them for after! The key to storing them is ensuring they are completely cooled before being put away. To do this, lay out your pancakes on a wire rack and allow them to cool. A bonus is that a wire rack helps them stay light and fluffy as they cool.
Once your pancakes have reached room temperature, you can store them in an airtight container or zip-lock bag in the fridge for up to three days. But if you want to save them even longer, you can store them in the freezer! Make sure to wrap each pancake in a layer of wax or parchment paper before stacking it in the container or bag.
Enjoy your fresh and delicious pancakes, no matter when you eat them!
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