French Toast Pumpkin Spice

If you’ve ever wondered what pumpkin spice could taste like in French toast, wonder no more. French toast pumpkin spice is one of those foods that lends itself naturally to savory and sweet pairings, so we decided to throw some pumpkin spice on it and see how that went. The result was this recipe for French Toast Pumpkin Spice.

The flavors are simple and classic: brown sugar, cinnamon, nutmeg, vanilla extract—the works. You can serve this dish with maple syrup or whipped cream (or both), but personally, I like to have mine with a side of bacon strips and coffee. Enjoy!

Who doesn’t adore French toast’s mouthwatering flavors? French toast was a morning food that we enjoyed as children. I’m enhancing a traditional breakfast favorite with pumpkin puree and seasonally appropriate pumpkin spice tastes. This is an ideal autumnal breakfast.

Pumpkin spice French toast recipe

It’s simple to make vegan pumpkin French toast that’s sweet, moist, aromatic, and loaded with pumpkin-based flavor. It is really delicious, nutritious, and healthy.

Main Ingredients

Pumpkin puree

The pumpkin puree used in this recipe is a great way to add flavor and nutrition to your French toast recipe. Technically, it’s also called pumpkin “puree”, but most people just call it pumpkin. Pumpkin is made from pumpkins, which are a type of winter squash. It has lots of vitamin A, which helps fight off infections and boost immunity.

Plant-based milk

It’s important to note that you can use any plant-based milk in this recipe. This includes almond, soy, coconut whipped cream and even oat milk. If you don’t have any of these on hand though, water is still an option. You can also substitute the plant-based milk with your favorite nut butter (vegan butter, sunflower seed butter).

Maple syrup or sweetener of your choice

Maple syrup is a sweetener made from the sap of the sugar maple tree. It can be used in cooking, baking, and as a topping for pancakes, waffles and classic French toast. It’s also popular among vegans as an alternative to honey. Syrup is made by boiling sap from maple trees until it reduces to one-third its original volume and thickens into a syrup. The sugar content of syrups varies depending on the time of year during which they’re tapped: early spring yields lighter-colored syrups with milder flavors than those produced later in the season.

Whole wheat flour

Whole wheat flour is made by grinding the entire wheat grain, so it contains all three parts of the kernel: germ, bran, and endosperm. The germ is where most of the nutrients are found. Whole wheat flour has a nutty, rich flavor that makes it ideal for hearty breads and muffins as well as pancakes, waffles, and French toast.

Cornstarch

Cornstarch is a thickener, and it can be used in place of flour when making French toast pumpkin spice. It helps to make the French toast tenderer, and it helps thicken sauces or make a slurry.

Vanilla

You already know that vanilla is a flavoring made from the cured seedpods of an orchid. But did you also know it’s one of the most commonly used food ingredients in the world? It’s a common ingredient in many desserts and other foods, including ice cream, custard and cakes. Vanilla can also be found in perfumes because it has a sweet smell.

Cinnamon

Cinnamon is a spice that can be used in many dishes, both sweet and savory. It is often used to flavor tea, but you could also use it in a number of desserts such as French toast Pumpkin Spice, or apple pie with a cinnamon sugar crust. Some people even like to add cinnamon to their coffee.

Nutmeg

Nutmeg is a spice that’s made from the seeds of the nutmeg tree. It has a sweet and warm flavor, along with hints of pepper and cloves. Nutmeg is used in baking, cooking, and drinks, but it also has many medicinal uses. When you have stomach problems or diarrhea, nutmeg can help alleviate your symptoms by calming your stomach muscles and reducing spasms.

Coriander

Coriander is a key ingredient in pumpkin spice French toast. It comes in many forms, but for this recipe, you’ll need coriander seeds and ground coriander. You can also use whole coriander seeds, but they’re more difficult to grind yourself since they’re so hard. Finally, you can substitute ground cardamom or cinnamon for the powdered version if that’s easier for your kitchen setup (or if you don’t have access to it).

Storage

In the fridge or freezer, these French toast with pumpkin spice may be kept for 5 to 7 days.

Can I do French toast with brown bread brown toast?

Yes, you can do French toast with brown bread. It’s a good way to use up stale bread and is also a great way to introduce brown bread into your diet. The only thing to keep in mind is that the consistency of the bread will vary depending on what type you use, so some recipes might not work as well as others. For example, when I tried this with pumpernickel it was impossible to cut through with a knife or even tear it apart by hand, but if you try making French toast vegan out of rye bread it will be much easier.

Are pumpkin pie spice and allspice the same?

While they may both be used in pumpkin pie, they’re not exactly the same thing. Allspice is a spice made from the dried berries of the pimento tree, which grows in Jamaica and Central America. It’s been cultivated for at least 600 years and was used by Native Americans before that as a general cure-all. Pumpkin pie spice is a blend of spices that includes allspice, but it also contains cinnamon, nutmeg, ginger, and cloves (and sometimes mace).

What is the difference between allspice and pumpkin pie spice?

Allspice and pumpkin pie spice are blends of spices. Allspice, which shares its name with the tree it’s harvested from, is primarily made up of dried berries and leaves from the Pimenta dioica plant. Pumpkin pie spice is also a blend of spices (like allspice) but contains cinnamon, nutmeg, and mace in addition to allspice. Both are used for baking and cooking purposes and both are used in sweet dishes as well as savory ones.

What is the healthiest pie to eat?

Pumpkin pie is the healthiest pie to eat. It is high in fiber, vitamin A, and potassium—all of which are important for your body’s overall health. It also contains very little sugar or calories. Pumpkin pie will provide you with the energy you need to get through your day without feeling sluggish or tired at work or school.

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