Welcome, everyone! Today I’m so excited to share this delicious plantain pancake recipe with you. If you haven’t heard of plantain pancakes before, don’t worry; they’re similar in taste and texture to regular pancakes but made with plantain flour instead of all-purpose wheat flour or gluten-free as these below are.
Plantains provide fantastic flavor, nutrition, and a unique spin on classic comfort food. Plus, these cakes are vegan and gluten-free, making them the perfect breakfast for anyone looking for something special or wanting to switch up their usual routine.
Ingredients Used in Plantain Pancakes Recipe
Everyone loves to indulge in a delicious homemade meal. But do you know why choosing the right ingredients is essential when making a recipe? The quality of the ingredients you use can affect the flavor of your finished product. Additionally, some ingredients work better together than others.
Quality ingredients can be used for their health benefits, as certain foods are necessary to maintain good nutrition. Lastly, top-notch ingredients often lend an eye-catching appearance to meals, which draws people in when they come to the dinner table, and first impressions matter!
So, if you are looking for the right ingredients for your plantain pancake, here is a list of ingredients you must have in your kitchen pantry.
Rolled oats are a great addition to plantain pancakes, providing a hearty and earthy flavor with a great texture. In addition, oats add nutrition, including protein and dietary fiber, making these pancakes an ideal breakfast or snack! So remember the rolled oats when you make your next batch of pancakes. You’ll be glad you did!
Coconut milk adds a delicious sweetness to plantain pancakes, creating a unique breakfast experience. It adds a one-of-a-kind flavor and serves as a healthier alternative to traditional pancake recipes, allowing you to enjoy your favorite dishes while cutting out dairy. This shows that you don’t have to sacrifice flavor for nutrition and that there is a perfect balance between the two.
Dates are deliciously sweet and chewy. Enjoying one is an experience to savor, with its sticky texture and honey-rich flavor that tantalizes the taste buds. They’re a healthy snack full of energy, packed with natural sugars, and proud to boast no added preservatives or additives!
Medium-size Ripe Plantain
The taste of the plantain creates a balance between sweetness and savoriness, combined with the fluffy texture that melts in your mouth. Every bite you take will be a unique journey of flavors and textures that will make your taste buds rejoice!
Vanilla offers a subtle addition to pancakes that can bring out the flavor. For those looking for more than just sugar and syrup, adding a teaspoon of pure vanilla extract can brighten up the taste of your pancakes, transforming them from basic breakfast staples to heavenly fluffy treats!
Adding coriander to pancakes might sound like an odd combination, but it packs a flavorful punch! The sweet and lemony flavor of the herb enhances the plantain pancake, adding a unique taste you won’t find in any other recipe. Whether you opt for finely chopped leaves or ground seed, seasoning your pancakes with coriander makes them stand out.
The baking powder adds a unique flavor and lifts to pancakes, acting as an important leavening agent that gives them their thick, fluffy texture. Its addition is a crucial step in pancake-making, ensuring that these delicious treats always turn out light and fluffy!
How to Store the Leftover Plantain Pancakes?
Plantain pancakes make for a delicious yet simple breakfast meal that you can whip up in no time. So what do you do if you have leftovers? With proper storage techniques, you can enjoy the leftovers again tomorrow.
The best way to store the leftover pancakes is to place them on layers of parchment paper on a baking sheet in the refrigerator. Allow them to cool completely before wrapping each individually with plastic or aluminum foil.
Label and date each package before placing it back in the refrigerator for up to three days. If some pancakes are left after three days, consider freezing them, so they last for months! Place each pancake in an airtight zip lock bag and keep them in the freezer until ready to heat and serve!
Can You Use Coconut Flour instead of Plantain?
Coconut flour is also a great choice if you’re looking for a gluten-free alternative, and it’s an ideal substitute for plantains. Whipping up pancakes with coconut flour is surprisingly easy: all you need to do is substitute one cup of coconut flour for every two cups of wheat flour in the recipe. Once you’ve combined the ingredients, cook them just like regular pancakes, or even transfer them onto a greased skillet over medium heat before flipping and repeating until golden brown. Then, enjoy your pancakes with a dollop of syrup on top or as part of an exotic breakfast dish.
What Can You Serve with Plantain Pancakes?
Plantain pancake is a delicious, savory breakfast that can make any morning brighter! Extremely versatile, there are a variety of options for accompanying sides.
You could enjoy wonderfully ripe fruit or freshly whipped vegan yogurt to contrast the fluffy pancakes. For a more delicious pairing, serve them with a dollop of thick coconut cream and a handful of crunchy granola. Whichever option you choose, serving it with plantain pancakes is sure to make your morning meal something special.
Other pancakes or breakfast foods you may enjoy from my blog include the following:
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- Preheat the skillet to medium heat while preparing the batter.
- Wash and peel your plantain. Cut it into pieces and add it to your blender along with the other ingredients, water, coconut milk, vanilla, baking powder, dates, coriander, and salt.
- Blend the ingredients until they are smooth.
- Using a pastry brush, brush some oil onto the pan, this helps to control how much oil you will use overall.
- Pour the batter in 1/4 cups full into the hot skillet. Cook on one side for about 2-3 minutes or until you see bubbles forming and then flip.
- Once you flip the pancake allow it to cook for another 2-3 minutes.
- Serve with your favorite fruit topping or with maple syrup.
What’s so special about Plantain Pancake?
Plantain Pancake is a unique delicacy with a flavor combination like none other. Its delightful mix of sweet and savory flavors is underscored by the distinct taste of plantain, creating an experience that can’t be beaten. It is perfect for breakfast, lunch, or dinner.
Plantain Pancake has grown in popularity recently due to its pleasing taste and versatility as a meal. Whether served as-is or with your favorite topping, it’s sure to be a hit that you and your loved ones won’t forget!