- Course: Side Dish
Are you bored of eating raw carrots? Yet you’re craving something sweet or tangy but still healthy. Don’t worry! This Dill Carrots Recipe is here to light up your tastebuds.
These roasted dill carrots are easy to make and can be paired with any dish. Roasting carrots brings out the delicacy and savory flavor. However, steaming carrots will never produce a dense and rich flavor. They can be served with BAHAMIAN peas and rice and Tofu Meatloaf and far more.
Try out this appealing dill carrot recipe to grab the attention of your friends and loved ones with your gourmet skills. You can quickly prepare this simple dish of roasted dill carrots for Christmas dinner and Thanksgiving celebrations.
Roasted Dill carrots recipe
Roasted dill carrots can be a versatile recipe for your holiday meal. Carrots are roasted in brown sugar and fresh dill weeds until they are fork-tender. Garlic clove and chopped onions provide crunch and a pleasant aroma. I can vouch that you will enjoy this yummy recipe.
Principal ingredients used in the dill carrots recipe
Do you know the best thing about this recipe for roasted carrots? It just calls for four to five essential ingredients, and you are good to go. These ingredients are readily available in your pantry, which is a plus point.
Let’s take a look at what these ingredients are!
Suppose you are a health freak. Don’t stop; you are at the right place! Carrots are a good source of nutrients. It is also rich in vitamin A, which is good for your vision. If you roast this root vegetable, it gets even more delicious.
Whole carrots work well with this super-easy recipe. Just make sure to avoid picking baby carrots as they don’t look much appealing while presenting them.
Fresh dill weed
The flavor magic is created by adding fresh dill weed to your recipe. Dill weed is an herb that belongs to the celery family. It is enriched with flavonoids, which are suitable for your heart health.
You can also substitute a quarter of dried dill with fresh dill weed. Finally, sprinkle some dried dill on your roasted carrots for a divine look!
Roasted dill carrots and your life can be both sweetened with brown sugar. When sugar cane or sugar beets are refined, a viscous material known as brown sugar is produced. It is frequently used to thicken and sweeten food. The amazing fact about this is that it functions as a sauce and imparts a dark brown color.
You’re going to enjoy the wholesome experience with brown sugar. I can assure you of that!
Remember to use plant-based butter if you want a creamy and rich taste. You can use it on your baking sheets to prevent carrots from sticking.
You can also use olive oil if you are a vegan and out of plant-based butter.
Add oodles of flavor to your recipe with some garlic cloves. It will captivate your taste buds and give you an umami tint in every mouthful when combined with brown sugar.
You may add the chopped garlic to your taste for a lovely aroma.
You may hate onions because cutting them makes you weep. But did you know that antioxidants may be found in onions? For example, it fights against inflammation and prevents blood cells from clotting.
You’ll need one medium-sized onion to give your roasted dill carrots a crisp, rich flavor.
A pinch of salt added to your roasted dill recipe can be a game changer. Roasted carrots are merely seasoned with salt to let the flavors of the brown sugar win.
Can you store the leftover dill carrots?
You can store the leftover dill carrots in the fridge for up to 3 weeks. Then, all you have to do is cut carrots of approx. 4-inch size and put them in an air-tight jar. Doing this helps you prevent moisture and mold growth.
You can also peel carrots before roasting and store them. Peeling carrots helps them absorb more tangy flavor, extending their shelf life.
How long should you roast carrots?
Baby carrots are roasted for about 18 to 20 minutes. While on the other hand, more giant store-bought carrots require 25 to 30 minutes. Carrots should be soft when punctured with a fork.
When roasting carrots, it’s important to remember that you need them to be around the same size or close to it so that they finish cooking all at once. The same is true for carrots packaged in bags or with rubber bands holding them together.
What can you serve with the roasted dill carrots recipe?
Roasted dill carrots are served in countless ways. They blend well with protein and carb items.
Roasted potatoes, cabbages, capers, and baked tofu tastes super delicious when served with roasted dill carrots.
It even goes nicely with hummus and quinoa salad. Try serving roasted dill carrots on Christmas dinner with Brussels sprouts.
- 1 Pound Carrots (peeled and cubed)
- 4 tbsp plant-based butter
- 4 tbsp sugar or maple syrup
- 1 tablespoon dill weed
- 1 tsp salt
- 1 tsp garlic fresh (finely chopped)
- 1 small onion sliced
- 1 tsp cornstarch
- Wash, peel and cut carrots to your desired style.
- Add sliced onions, garlic, butter, and carrots to the skillet.
- Allow the carrots to cook until they are tender.
- Add the sugar and dill. Cook until the sugar caramelizes.
- Mix cornstarch in with 1/4 cup water and make a slurry. Pour the slurry into the cooked carrots and allow it to cook until the liquid becomes clear and thick.
Which type of carrots is best for roasting?
Whole and peeled carrots are best for roasting. It is because they have a crunchy and glossy appearance when you roast them. However, it is up to you if you want your carrot to be peeled or unpeeled.
I prefer it if you peel your carrots before roasting them. The carrots seem neater after being peeled. If you do not peel them, clean them with a vegetable brush to remove any dust or dirt before cooking.
Refrain from using baby carrots. Those are big carrots that have been sliced into baby carrots.
They break into small pieces while roasting. As a result, it affects the appealing look of your roasted dill carrot.
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- Remember that you do not need to add water to this recipe, carrots spring their own water once the pot is covered.
Why would you love the dill carrots recipe?
Roasting carrots appetizer made with fresh dill weed makes your mouth water!
You will have the utmost love for this recipe because it is super easy to cook. All you have to do is cut carrots, place them on a baking sheet, and the tender carrots are ready to get served. In addition, it complements spicy and meaty foods because of their subtle sweetness.
For a healthier option, we have chosen brown sugar for you. Roasted carrots taste just perfect with brown sugar. It elevates your recipe to the next level and prepares candy carrots.
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