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Scalloped Potatoes

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Scalloped Potatoes was a staple growing up, my father would make it all the time as a part of our Sabbath celebrations. The way my dad made it was very rich with regular cheese, butter and milk. So, it was a joy to learn how to make scallop potatoes without those animal products.

a pan of scallop potatoes being helded It has fresh parsley on top in the corners and in the corners. it is orange yellow with a bronzie pan

Scalloped Potatoes

Potatoes are one of the most satisfying foods created. It is filling, and delicious!

Ingredients

  • 4 peeled medium size Potatoes
  • 1 1/2 cup Plant Based milk
  • 1 cup vegan shredded cheese, opt. 1/2 cup diced onions
  • 3 tbsp Plant based butter
  • 2 tbsp flour
  • dash garlic powder
  • salt to taste
  • Dash of Cayenne

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peeled the potatoes and slice them.
  3. Wash and drain properly before layering them in a greased pan.
  4. Add the butter and onions to the skillet, cook down until the onions are cooked, about three minutes.
  5. Add the flour and cook about two minutes.
  6. Add water and milk. Season to taste and pour this over the potatoes.
  7. Cover with plant based cheese. Optional
  8. COVER AND BAKE for about 45 minutes and then uncovered for about 15 minutes to allow it to turn golden brown.
  9. Serve.

Notes

A green dish with scalloped potatoes cooked in nice and golden brrown

Scalloped Potatoes

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