If you are fond of eating cornmeal for breakfast and there are some leftovers in your pantry you may wish to try making the Easy Vegan Cornbread. You don’t have to waste it; we’ve got you! The cornbread recipe yields buttery cornbread topped with honey, melted butter, and shredded coconut. It is all moist and fluffy, with a crisp golden exterior tasting divine! It can be served with Cheesy Broccoli Soup – Nut-Free Vegan, Easy Lentil Stew/Soup | One Pot Meal, Best Ever Roasted Pumpkin Soup ~ Bahamian Style, or any soup you desire.
Not kidding; they are toothsome, and everyone adores them. However, we advise you to eat sweet cornbread this Christmas made at home rather than purchasing one from a shop. Try out this delicious homemade cornbread recipe to wow friends and family with your culinary expertise.
Homemade easy vegan cornbread recipe
Suppose you have a sweet tooth and crave something budget-friendly and relishable. Hola! Here you go!
Ingredients used in this sweet cornbread recipe
Do you even know what’s tempting about this recipe? It does not require any oven or microwave to bake. Instead, you only need a cast-iron skillet; and then you can easily roll with the ingredients listed below.
Whole wheat flour
For a gluten-free cornbread, you can use whole wheat flour. Whole wheat flour goes well with your homemade cornbread if you are health-conscious and an athlete. It contains more vitamins, minerals, and fiber.
You can try this recipe by replacing more than half the ratio of whole wheat flour with all-purpose flour. Better give it a try! We are sure you won’t be disappointed.
Unbleached white flour
Unbleached white flour is a fundamental ingredient in baking. When water and unbleached wheat flour are combined, the proteins in the white flour interact to generate gluten. The primary purpose is to give uniform texture to baked goods.
Additionally, it absorbs moisture and helps in binding together ingredients without sticking. For baking moist and denser cornbread, unbleached white flour is preferable.
Cornmeal is a dried corn ideal for cornbread! It imparts the bread’s lovely golden color and gives a deliciously gritty texture.
Add baking powder if you want your cornbread to have more volume. It aids your batter, giving a spongy rise with an excellent crumbly feel.
On top of that, baking soda even prevents cornbread’s hardness, making it look fluffier and creamier.
Coriander adds a savory punch to your cornbread and makes it smell delicious. The cornbread recipes gain a mild spice bite from it, keeping it fascinating without overpowering your palate. Since coriander is frequently added to sweet dishes for its flavor alone, but also gives the batter a pleasant aroma.
The taste pops better with a bit of extra cinnamon added to the cornbread! It is added as a natural preservative containing magnesium, iron, fiber, and calcium.
Half a teaspoon of cinnamon is added to give a wholesome taste with ample health benefits.
Shredded coconut is here to rescue your tastebuds. Some can be reserved to be sprinkled from the top to give an appealing golden-brown look with a blended richness of flavor. So remember to add shredded coconut and give cornbread an eye-catching look.
Sugar or Dates
Sugar or dates and cornbread sweet? You must be thinking that sugar only gives a sweet flavor. Despite this, it also holds moisture and balances cornmeal and wheat flour flavor to the next level.
For a healthier option, you are allowed to replace sugar with dates.
Vanilla serves the same purpose that salt does in savory dishes. It improves the cornbread’s taste and aroma all around. The cornbread seems flat and dull in the absence of vanilla extract.
Throw half a teaspoon of vanilla in a large bowl of your batter. Then be ready to smell great!
What type of baking dish should you use?
Cornbread batter is thrown onto a sizzling cast iron skillet. It quickly forms a crispy, buttery crust. The sound of your pan sizzling is precisely everything you want to experience. Cast iron bakeware holds heat, which is how you get the cornbread crust’s deep golden color and crunchy edges.
Suppose you need a cast iron pan or an ovenproof skillet in your kitchen. You can even use a pie dish as an alternative. But before you pour over your batter, warm it up on a hot stove. Compared to using your oven, this approach is faster.
How can you store the leftover cornbread?
Storing leftover cornbread is very easy. All you have to do is carefully wrap your cornbread with cling film. You may keep it for a week in an airtight container for a good and moist texture. You can also store it in the refrigerator for a month. Just make sure it is adequately covered.
- 2 cups cornmeal (fine)
- 1 1/2 cups Whole-wheat flour
- 1 1/2 cups Unbleached white flour
- 1 cups Shredded coconut
- 1 1/2 cups sugar
- 1 1/4 cups coconut milk or plant-based milk
- 2 cups Water
- 2/3 cup oil or 1 cup. Soy margarine
- 2 tbsp. Rumford baking powder
- 2 tsp. Coriander
- 1 tsp Cinnamon
- 1 tsp Vanilla
In a large mixing bowl add the following dry ingredients, cornmeal, flour, sugar, shredded coconut, baking powder, salt, and cinnamon. Whisk them all together.
Add the following liquids to the batter, plant-based milk, oil, and water, and mix well.
Pour the mix into a pre-sprayed pan, 9 x 13.
Bake at 350º F. for 1 hour, or until the cornbread is golden brown and a toothpick comes out clean from the center.
Can you serve this easy vegan cornbread recipe as cornbread muffins?
What’s better than learning a recipe that works 2 in 1 way? You can prepare this cornbread batter and pour it into muffin molds. You cannot even imagine how the results will turn out so delicious in less than half an hour.
Try this on thanksgiving and make your friends and family wow your skills!
Can you make a cornbread recipe ahead of time?
Without a doubt, yes! It is usually made in advance.
To make ahead of time, make a batter before and store it in the fridge. It can be refrigerated for one good week. Then all you have to do is melt butter on a hot skillet and pour your batter whenever you are in a hurry. Tada! Cornbread is all prepared within 25 minutes.
The Conclusion: Can it be your favorite cornbread recipe?
Surprisingly, cornbread is a ready-to-eat comfort recipe made within 25 minutes! You can enjoy this recipe as a perfect snack whether you are craving anything sweet or spice. It can be served as per your tastebud and mood. Not even this, but it can be baked into muffins and served as a supper.
I hope you enjoyed this recipe. If you did you can choose to follow this and other resource material on my other Social Media Platform, TIKTOK, SOMETHING BETTER TODAY, PINTEREST, and YOUTUBE.
No ingredients could be found for this recipe.
- If you want bread that is moister, you can add applesauce, but if you do not have applesauce, add an apple and blend.
- If you find the recipe to be dry after adding all the liquid, simply add water as needed. The batter should be the consistency of a cake batter.
How to serve cornbread recipe?
You can serve this recipe with drizzling honey, jam, cheese, maple cream, or butter if one is craving a sweet dish. Many people enjoy serving it with cinnamon sticks.
However, you can also try eating cornbread with many different dishes. It goes well with a variety of grilled or barbecued meats. Because of its subdued sweetness, it pairs well with spicy and meaty dishes.
Leave a Reply