Banana Bran Muffins are moist, delicious and easy to make. I loved making them for my children and they enjoyed eating them and sharing them with their friends.
BANANA BRAN MUFFINS
Ingredients Found in Banana Bran Muffins
Bran cereal
Raisins
Unbleached white flour
Whole-wheat flour
Cane Sugar
Baking powder
Coconut milk
Coconut oil
Ground flaxseed
Coriander or cinnamon
Banana
Walnuts
These Banana Bran Muffins would go well with the various milks I have created a on posted here. I wish you would try the Cashew Milk, or the 3 Ingredients | Almond Milk with these muffins.
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Ingredients
- 2 3/4 cup Bran cereal, crushed
- 1/2 cup Raisins
- 1 cup Unbleached white flour
- 1/2 cup Whole-wheat flour
- 2/3 cup Sugar
- 1 tbsp. Baking powder
- 1 cup Coconut milk
- 2/3 cup oil
- 2 tsp. Ground flaxseed
- 1 tsp. Coriander or cinnamon
- 1/2 cup banana
- 1 cup Water
- 1/2 cup walnuts, opt
Instructions
- Preheat the oven to 350º F. Combine flour, raisins, sugar, baking powder, flax and coriander. Mix well.
- Add plant-based milk, oil, mashed banana, and water together.
- Add the cereal last and mix well.
- Pour this into the dry mix and stir thoroughly until moistened.
- Fill muffin cups 2/3. Bake 20 to 22 minutes.
- Cool for a few minutes, serve warm.
Notes
What is the difference between a bran muffin and a regular muffin?
Bran muffins have more fiber added and less sugar. Bran muffins are more nutritious and healthier than regular muffins.
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