Teriyaki Sauce

You’ve probably seen the Teriyaki Sauce bottles at your local grocery store. If you are familiar with it, you may have even wondered what it was and why so many people seem obsessed with it.

 

It’s an incredibly versatile condiment used in Japanese cuisine for centuries. So if you are looking for a quick and easy way to add a little extra zest to your food, then teriyaki sauce is your best bet!

You don’t have to rush to the market to buy a teriyaki sauce bottle. We’re here to help you get the most out of it!

Just stick to this article till the end to know how to prepare the best teriyaki sauce at home and what health benefits you can get from this sauce.

Homemade Teriyaki sauce recipe

Teriyaki sauce consists of sweet and sour flavors from soy sauce, brown sugar, ketchup, onion powder, garlic powder, and various incredible ingredients.

Some teriyaki sauce recipes also contain pineapple juice, but here we have not added it as an ingredient due to personal preferences.

Finally, if you want to make the authentic teriyaki sauce, you need the following ingredients in your arsenal.

Main ingredients

Bragg’s liquid aminos

Teriyaki sauce is known for its umami punch. If you are curious how this flavor comes in, you need to look out for Bragg’s liquid aminos.

It is a gluten-free soy sauce made up of non-GMO verified soybeans. The best part about this ingredient is that it provides essential amino acids making it a perfect alternative to soy sauce.

You can also use low-sodium soy sauce if you don’t want to opt for Bragg’s liquid aminos.

Lemon juice

If you are looking for a distinctive sourness in your sauce, look no further than lemon. A gentle lemon splash can brighten the sauce’s taste exceptionally.

These ingredients enhance the imperceptibility and sharpness of the sauce flavor.

Onion powder

Onion is a valuable asset in your kitchen pantry. It is the handiest option if you want to distribute the onion flavor all over your sauce.

It gives a sweet and savory flavor when sprinkled in the sauce. Therefore, someone who wants to experience a new taste should remember to put in onion powder.

Garlic powder

Nobody likes the overpowering raw garlic note in sauces. However, if you want some oomph of flavor in your teriyaki sauce, then you should replace fresh garlic with garlic powder.

When it is mixed with other spices, it can captivate your taste buds and give you an incredible flavor tinge in every bite.

Olive oil

Olive oil is the ingredient that gives sauces creaminess and velvety touch. It doesn’t matter how many powders you have added to your sauce; with olive oil, they can be appropriately bonded.

Olive oil is crucial because it provides texture, firmness, and flavor to teriyaki sauce. If you are out of olive oil, you have the option to squirt some sesame oil.

Ketchup

Ketchup, a seasoned tomato tangy sauce, is loved equally by everyone. It is used in teriyaki sauce as a base, adding a bold punch to the overall flavor and texture.

Sugar

I can bet sweetness will be the only thing that comes to your mind after seeing the name sugar. But do you know that sugar balances the all-around flavor of the sauce?

It maintains the bitterness in acid-based sauces and gives a better mouthfeel and texture.

Sugar also increases the shelf life of teriyaki sauce by inhibiting bacterial growth.

Molasses

Molasses is a viscous substance extracted from refining sugar cane or sugar beets. It is commonly used as a thickener and sweetener.

The best part about molasses is that it adds moisture to the sauce and gives it an exquisite dark color.

Ginger

Dried, freshly diced, or powdered—ginger in any form can jolt the flavor of your own teriyaki sauce. However, these small ingredients hold loads of health benefits and bring an appealing aroma to the teriyaki sauce.

How to store teriyaki sauce?

It doesn’t demand anything else than a calm and dried place to store it. You can easily stock your own homemade teriyaki sauce for more than 15 days.

Always keep it in an air-tight jar, and close the lid tightly after every use.

Can you use it as a marinade?

A teriyaki sauce is sweet, salty, and savory. It holds all the flavors and can be the best option for marinades.

Is teriyaki sauce healthy?

It can not only savor your taste buds, but also it can improve your health. This sauce is high in protein and vitamins B12, D, and E.

These nutrients help promote healthy skin and hair growth and red blood cells. They also help lower your cholesterol levels and prevent heart disease.

It also contains calcium. This mineral is essential for maintaining strong muscles, bones, and teeth throughout your lifetime!

Along with other micronutrients, it contains iron, which helps carry oxygen throughout the body to all body parts, including the brain and heart!

This helps keep you alert and focused on every task at hand!

It would be great to try making other recipes using this sauce:

Tofu Fish Fillet

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