Curry Soy Curls Recipe

When you think of curry, you might think of something other than vegan recipes. But that’s where we come in! The flavors in this vegan curry soy curls recipe are so enticing that you won’t miss the real thing.

Soy curls are perfect for soaking up all the flavor of the meat you have been eating for years. It offers a healthier meat alternative and will help you feel great while eating it!

These little soy curls of crunchy goodness are made by combining dry soy curls with curry powder. The result is a flavorful and savory treat that can lift the mood of anyone. You can enjoy it with garlic bread, roti, rice, or on its own.

Let’s try this soy curls recipe that will please everyone, even the finickiest foodies.

Another great Curry recipe you may enjoy is the Quick Vegan Curried Chickpea

What are soy curls?

Curry soy curls are a delicacy that’s been all the rage in recent years. They’re made by simmering non-GMO soybeans and then dehydrating them. They are rich in proteins and fibers. Furthermore, the process gives it a bland and chewy texture. All these features help them absorb the used marinade’s flavor, leaving you with the goodness of tasty chicken.

Vegan curry soy curls Recipe

Curry soy curls are a protein-packed dish perfect for snacking throughout the day. They’re made from a blend of soy curls, tomatoes, coconut milk, and spices. So take out the pack of frozen soy curls and throw in the ingredients to make flawlessly incredible curry soy curls today.

Main Ingredients used in curry soy curls recipe

Soy Curls

Soy curls are the showstopper of this recipe. They are a meat alternative and are made from dehydrated soybeans. So you need to rehydrate them with your favorite marinade or vegetable broth. I bet everyone will go crazy over this curry soy curls recipe.

Irish Tomato

Add the volume and sourness to your curry soy curls through Irish tomatoes. They are the best bet for creating the masala base sauce essential for curries.

These tomatoes are also helpful in providing a tangy taste. What’s more? Irish tomatoes are rich in vitamins and nutrients, which are suitable for your vision, skin, and overall health. So it’s time to boost yourself and your curry soy curls with this health quotient.

Tomato paste

Get the deep tomato flavor in curry soy curls with fresh tomato paste. It helps you retain a thick curry with exquisite flavors without adding water. You can also add some fresh lemon juice or soy sauce for a robust acidic flicker.

Garlic

Garlic is an irreplaceable component of curry recipes. Approximately 80% of the curry recipes use garlic in them. Garlic enriches the curry with a solid and intense flavor. In addition, you can’t deny the health benefits of this ingredient. Garlic cloves have the goodness of many valuable antioxidants that help fight diseases.

Onions

Onions are a staple ingredient in gravy and curry dishes. This gentle vegetable gives a mellow, sweet depth of flavor and adds a valuable umami tinge.

Your taste buds can only notice the taste of them if added. It thickens the curry when it’s added in finely chopped form. Moreover, these nutrient-packed vegetables decrease the risk of cardiac diseases and cancers. You can also brighten your curry soy curls dish by garnishing it with some finely chopped green onions.

Coconut milk

Full-fat coconut milk is a healthy way to add good fats to your diet. It contributes to the creamy texture and unique flavor of the curries. When mixed with other ingredients, this secret ingredient adds a hint of sweetness and a lovely nutty flavor.

Coriander

This spice brings warmth and nuttiness when added in coarsely ground form. Meanwhile, the freshly cut coriander leaves give curries an aromatic and zesty finishing flavor.

This flexible spice also holds many anti-inflammatory properties and helps to fight off numerous allergies.

Turmeric

This bright yellow root is the heart of spices. Turmeric adds a subtle earthy flavor and color to curries. It works as a bridge between different spices and infuses flavors in marinated soy curls. Furthermore, it aids in digestion and works wonderfully for killing toxins.

Cumin

Here comes another spice to amp up the flavor of curry soy curls. Cumin is known for its distinctive sweet and spicy aroma. But you need to add it a little because it has an overpowering flavor.

Paprika

Kick off the flavors with some paprika in your curry. Paprika is a powder that comes from ground red chilies. This ingredient provides hotness and a stunning red color to your recipe.

You are free to add garam masala instead of adding the spices individually.

 

How to store leftover curry soy curls?

Curry soy curls have a unique taste that makes them incredibly addictive. However, if you want to enjoy it for days, you must pack it in an airtight container. This can last up to 5 days in the refrigerator and for a month in the freezer.

 

 

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