Are you looking to add some variety to your dinner table? Why not give this White Sauce Lasagna Recipe a try? It is easy to make, tastes delicious, and has all the flavors of classic lasagna without animal products.
This classic dish gets upgraded with simple ingredients, minimal prep time, and maximum flavor. With creamy layers of white sauce and vegetables in between sheets of lasagna, it is comfort food at its best. Plus, it’s healthy, too. So whether you’re trying out vegan recipes for the first time or just longing for an Italian feast that fits your lifestyle, this White Sauce Lasagna recipe will satisfy you.
Ingredients Used to Make White Sauce Lasagna
Making your white sauce lasagna can be exciting and rewarding. Still, it’s essential to use the right ingredients. Otherwise, your lasagna will not turn out the way you want it!
Here’s a list of the ingredients that you would need to make a perfect white sauce lasagna.
Lasagna pasta has a hearty and comforting texture that holds up to whatever delicious or saucy toppings you can dream up. The taste of the pasta is mild but still flavorful and creates an excellent base for your meal.
Water-packed tofu has a creamy, delicate flavor that pairs perfectly with almost any dish. Its texture is smooth and silky, allowing it to absorb the flavors of seasonings for an added flavor. This versatile ingredient can be used in various dishes ranging from stir-fries to sandwiches and is beloved by vegetarians and meat-eaters alike!
The taste and texture of basil in white sauce lasagna is like a burst of flavor in your mouth. The herb complements the creamy richness of the white sauce, creating a dish that is both comforting and unique. Light and slightly sweet basil mixed with the savory sauce to enhance and bring out all the flavors makes eating this lasagna truly enjoyable.
The layers of this divine lasagna are made even better with the generous help of spinach. The crunchy texture contrasts with the soft pasta, taking your taste buds on a delightful journey!
Chopped vegetables in white sauce lasagna offer an excellent flavor profile that can’t be beaten! The sweetness of the sautéed onions, the zest of the bell pepper, the crunch of the celery, and the savory tomato are all perfectly balanced within a creamy white sauce.
These ingredients make a truly unique and delicious experience for any adventurous eater. There’s no better way to get your daily vegetable intake than by eating lasagna!
Garlic & Garlic Powder
Garlic is one of those classic flavors that adds something unique and wonderful to nearly any dish. Its spicy, earthy taste is unmistakable and provides a tasty punch whether it’s freshly crushed or sprinkled in as garlic powder. Home-cooked dishes are taken to the next level with this versatile ingredient, delivering an unforgettable flavor that has been beloved for centuries!
Salt & Italian Seasoning
The white sauce lasagna is a sublime concoction of flavors. Enjoy the comforting blend of creamy cheese, subtle hints of Italian seasoning, and a pinch of saltiness to tie it all together. Every bite will transport you on a flavor journey that tantalizes the palate and promises lasting satisfaction!
How Many Layers Should your Lasagna Have?
When it comes to white sauce lasagna, the debate of “how many layers” is often a heated one among home cooks. While some may be firmly rooted in their three-layer lasagna beliefs because that is how their family has made it for years, others might prefer eight or nine layers and beyond.
Generally, a good range for most lasagnas is from three to five layers. This range allows for enough layers of noodles to get that delicious cheesy-gooey taste without compromising on the amount of sauce and additional ingredients like spinach.
When making your lasagna at home, try different layer combinations until you find the one you love best!
What can you serve with White Sauce Lasagna?
White sauce lasagna is a classic comfort food that everyone at the table can enjoy. However, if you’re looking to serve it with other side dishes, there are plenty of unique options! Fortunately, there are lots of delicious dishes that pair perfectly with white sauce lasagna. For example, sharing an antipasto platter filled with olives, sundried tomatoes, and roasted artichokes makes for a filling vegan appetizer.
For the main course, serve a vegan Caprese salad with heirloom cherry tomatoes and fresh basil leaves. Whether you choose an appetizer or entree that pairs with lasagna, you’ll surely satisfy your guests!
Tips to Prevent White Sauce Lasagna from being Soupy
Making lasagna is a delicious and nutritious way to feed your family or friends. However, some people find that it turns out too soupy. However, there are simple steps that you can take to prevent this issue.
First, don’t overcook the noodles. While pre-boil them until they’re slightly tender, they should still have a bite to them. Second, ensure enough cheese and the correct cheese ratio to other ingredients. Without enough cheese holding the dish together, your lasagna will be too wet and runny.
As a bonus tip, lightly spray the edges of the noodles with non-stick cooking spray before layering them in the casserole dish. This will help lock in flavor and texture as it bakes together! With these tips, you’ll know how to prevent soupy lasagna every time!
What’s so special about White Sauce Lasagna?
White sauce lasagna is one of those “have-to-try” dishes in the vegan culinary universe! The combination of a creamy, cheese-like sauce with vegetables and lasagna noodles will surely delight those who are used to more traditional lasagnas.
Even better, vegan white sauce lasagna requires fewer ingredients and less time than the Italian-style classic. In addition, this hearty dish can be easily modified to suit whatever you have in the kitchen, so there’s no need for a fancy shopping trip.
Who can say no to a cheesy, delicious casserole? Serve this recipe with a side salad and crusty bread, and your guests will leave with happy bellies!
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Other lasagna recipes on my blog that you may enjoy include the following:
- 9 lasagna noodles Lasagna Pasta (unbroken)
- 2 cups spinach leaves
- 1 14-16 oz tofu (water packed)
- 1 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup Bell Pepper
- 1 cup tomatoes, chopped
- 1 tsp garlic powder
- 2 cloves Garlic, chopped
- salt to taste
- 1 tsp Italian Seasoning
- 1 tsp plant based bullion
Prepare the Tofu
- Add chopped herbs, onions, tomato, bell peppers, celery, and garlic, to a skillet with 2 tablespoons of water for sauteing. Allow them to cook until the onion is clear in color.
- Take the tofu out of the pack, drain, and rinse. Using a fork or your hands mash the tofu and add to the skillet with the herbs. Season and allow it to cook for two minutes. Turn off the stove with the tofu and set it aside.
- garlic, cornstarch, water, salt, milk, and thyme. Blend the ingredients until they are smooth and creamy.
- Pour the contents from the blender into a medium size pot or large skillet and cook on medium heat until the sauce thickens.
- Turn off the heat and set the sauce aside.
Let us Assemble the Lasagna
- The first thing you do is to pour about 1/2 cup of sauce into the bottom of the pan. 9 x 13 inches. Next, take 3 uncooked lasagna noodles and place them at the bottom of the pan.
- Next layer the spinach on top of the tofu.
- Take the scrambled tofu filling and separate it into 3 parts in the skillet to ensure you have sufficient for the three layers.
- Pour about a cup of the sauce on top of the lasagna noodles. Take the scrambled tofu and sprinkle it on top of this.
- Repeat this process until you top it off with sauce to complete the process.
- Cover the lasagna with wax and foil paper.
- Bake the lasagna for about 45 minutes in the oven at 350 °F.
- When you remove the lasagna from the oven make sure to uncover it and set it aside for about 30 minutes before cutting it This allows the lasagna to set up and makes for easy slicing.
How to Store the Leftover White Sauce Lasagna?
Storing white sauce lasagna can be tricky, but it doesn’t have to be nerve-wracking! First, wrap your lasagna tightly in plastic wrap and aluminum foil. This will prevent air from getting in and drying out your food. Once sealed, you can store it in the refrigerator for up to four days or freeze it for up to three months.
Now you can enjoy your delicious lasagna leftovers any time. Remember to label them with the date, so you know when it’s time to toss them out!