- Course: Dessert
These VEGAN OATMEAL COOKIES are more moist and light than any other cookie I have made. They are a healthy, cholesterol-free nutritious snack that everyone can enjoy.
What makes a cookie vegan?
What are vegan oatmeal cookies made of?
Are oatmeal cookies the healthiest cookies?
What makes these vegan oatmeal cookies healthier than other cookies is that it is filled with whole grains. You can also add raisins and which would add more fiber to the recipe.
What do vegan oatmeal cookies use instead of butter?
In place of butter, you can use coconut oil, plant-based spreads, olive oil, avocado oil, applesauce, banana, nut butter, and yogurts.
Why are oatmeal cookies too dry?
Ensure that you measure ingredients accurately, use rolled oats preferably, and bake immediately.
Is it okay to eat oatmeal cookies every day?
Store-bought cookies are not the healthiest because you cannot control the amount of fat and sugar. However, when making your homemade oatmeal cookies you are using whole grain. You can even go so far as to make them sugar-free and add dates and butter instead.
Can you substitute coconut oil for butter in vegan oatmeal cookies?
You can use coconut oil in place of butter, or also eggs. It will add moisture to the cookie and it will not be dry.
What else can I add to the cookies to make them moist?
Vegan oatmeal cookies do not have eggs which help to make cookies soft and moist. Instead of eggs, you can add plant-based milk, coconut milk, almond milk, soy milk, or oat milk.
- 1/2 cup plant-based butter
- 1 cup brown sugar
- 1 1/2 cup oatmeal
- 1 cup flour
- 1/4 cup plant-based milk
- 1 tsp Cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- Preheat the oven to 350 degrees.
- Cream the room temperature butter and sugar together until it is well combined.
- Add the milk, salt, baking powder, and cinnamon to the bowl and mix well.
- Add the flour 1/2 cup at a time, mixing and combining well.
- Add Oats a little at a time
- Mix well.
- Bake at 350 degrees for about 12-15 minutes.