Vegan Chili Beans Recipe

Are you looking for a new way to spice up your life? If you’re vegan and want to give a tough time to your friends who are meat eaters, then look no further than this recipe. This vegan chili beans recipe can make your taste buds sing.

Best of all, it’s easy to make! Just add some healthy beans and colorful veggies to a slow cooker (or Instant Pot), along with some seasonings. The result will be a hearty bowl of comfort food that will leave you craving more after one bite.

Vegan chili beans recipe

Vegan chili beans are a hearty and filling meal you can make with various ingredients. You can serve it as an entrée, make it a side dish, or even a one-pot meal!

What is a vegan chili recipe made of?

Vegan chili is incredibly easy to make and gives a classic taste. You will already find the following ingredients in your kitchen or pantry.

Chopped onions

You can’t make a flawless base for your vegan chili beans without sauteing some chopped onions. These building blocks give your recipe a sweet and deep flavor.

Furthermore, the goodness of present antioxidants and nutrients in onions will protect you from germs and help fight off diseases.

Chopped green pepper

Some finely chopped green pepper can help you cherish vegan chili for the rest of your life. You will love the fresh and spicy kick of flavors that green pepper will bring to your food.

Chopped garlic

Give a thrilling taste to your vegan chili by adding some chopped garlic. Garlic brings loads of health benefits and intense flavors you will surely like.

Canned tomato sauce

What will give your chili a saucy taste? No one other than crushed tomatoes can do this job perfectly. You can add homemade or canned tomato sauce to bring a thick texture and tangy flavor to your vegetarian chili.

Cooked kidney beans

Make yourself healthier by adding colorful kidney beans to your recipe. You can either use red beans or black beans or both of them. If making cooked kidney beans feels intimidating, you can also use canned beans.

These little beans have loads of proteins and healthy carbs inside them, which can satisfy your taste buds and health condition at the same time.

Chili powder

Your vegan chili can get boring without chili powder. But it’s pivotal for bringing up the oomph of flavors and boosting your immunity. So sprinkle some ancho chili powder to spice up your life.

Maple syrup

You can add the sweet tinge to your recipe without sugar. Do you know how? Simply squirt some healthy maple syrup to balance the blazing hot flavors of chili.

Pinto beans

Make the little hard, dark brown, and speckled pinto beans a part of your diet by adding them to chili. These beans can make the texture firm and will provide an earthly flavor.

Cayenne pepper

Don’t forget to add some cayenne pepper to add a punch of heat. It combines with other flavors flawlessly and gives an exquisite fruity flavor. Not only does this pepper give an edge to your meal, but also you will be amazed by its beneficial effects on your digestive system.

Bay leaf

The sturdy-looking bay leaf can bring depths of flavors with it. It also boasts a thickness of chili so that you can add it for a heartier consistency. ,

What can I use in the vegan chili beans recipe instead of meat?

If you love chili but don’t want to give up eating beef, try making this recipe at home!

You can add kidney beans, pinto beans, lentils, or soy crumbles. Don’t forget to add some yellow and red bell pepper to make it more comforting and flavorful.

Now you’ll be able to enjoy the flavors of beef without worrying about the animal cruelty involved in slaughtering cattle or other animals for food!

Does the vegan chili bean recipe have a secret ingredient?

Many people refrain from telling their techniques, but we are spilling the beans here.

If you want to master the art of cooking vegan chili, then replace water with vegetable broth. Also, add a blend of spices at the start. Ground cumin, paprika, oregano, and cinnamon powder are all you need to infuse depth of flavors. Moreover, drain the liquid while adding canned beans, or you will see chili turning on a little thin side. Lastly, add vegetables like carrots and bell pepper to make them healthier.

How to store the leftover vegan chili beans?

There is news for you that will make you happy! You can store vegan chili beans in your humble refrigerator. Simply add your leftovers to an airtight container, and they are good to go! You can also use freezer bags to preserve them for the long run.

Is plant-based chili good for health?

Vegetarian chili has healthy bundles of nutrients within it. It involves the goodness of vegetables that contains lots of fiber and vitamins A and C. These nutrients help keep your digestive system healthy. Plus, beans make it so filling that your body won’t be tempted to overeat. So go ahead! Eat up!

A vegan chili is an excellent option for people who want to eat healthily but are tired of bland vegetables. It’s also a great way to get your kids to eat healthier—and make it easier than you think!

How can you serve this incredible dish?

Vegan chili is a dish of meatless ingredients. Make this dish more enjoyable by serving it with vegan cream cheese and fresh lime juice. You can also add sour cream, Greek yogurt, and cheese.

You can pair this heavenly meal with rice or quinoa or use spoonful’s of vegan chili to make tempting baked potato filling. You can also wrap it in a tortilla to make a perfect burrito or scoop it up with corn chips. There are endless ways to have what you adore.

Why would you love this recipe?

After a long cold day, you only need a bowl of hot food in winter or snowy nights. Vegan chili can be your best bet on lonely days and make you happy inside and out. So try this recipe today and get lost in flavors and aromas.

This Chili recipe will go well with Tacos, Haystacks, and just some plain brown rice. Here you can find Chef Marquel making our famous Taco Recipe and Neil and I making our world-famous Chili.