- Course: Beverage
A popular milk substitute is Soy Milk, a plant-based non-dairy beverage. From soybeans, this milk is produced. Numerous companies add vitamins and minerals, like calcium and vitamin D, to their soy milk. It has a nutritional composition, a creamy texture, and a wide range of culinary applications.

This milk is made by grinding soybeans, soaking them in water, cooking them, and then straining the mixture to separate the solids from the liquid. It is then sweetened, flavored, and packaged for sale at stores or as part of a meal plan for people with dietary restrictions or allergies.
Nutritional Fact
- Calories: 80
- Fat: 4 grams Saturated fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Sugars: 1 g (0 g added sugars)
- Protein: 7 g
Storage
After the date stated on the container, it can be kept on the shelf at room temperature for a number of months. No matter the variety, once opened, it needs to be consumed within 5 to 10 days. Refrigerated it should be used within a week after opening.
Benefits of Soy Milk
Good for bones
It is packed with calcium and vitamin D, both of which are essential to maintaining healthy bones. It’s also been shown to help prevent osteoporosis, arthritis, high blood pressure, and even cancer.
Promotes heart health
Soy milk has been shown to help lower your cholesterol and blood pressure, as well as reduce the risk of a heart attack. Research shows that soy consumption can also prevent diabetes, prostate cancer, and breast cancer.
Helps in weight loss.
The high amount of protein and fat in soy milk can help you lose weight by making you feel fuller, but it also helps regulate blood sugar levels. This is because the combination of plant protein and carbohydrates in soy milk helps slow down the absorption of sugars into your bloodstream, which promotes a feeling of satiety.
This prevents overeating and can lead to weight loss over time. When you want to lose weight or are looking for something low in calories but high in nutrients, soy milk is right for you.
Recovery after exercise
Soy milk contains protein, which is the building block of muscle. It’s a great source of protein, containing all nine essential amino acids your body needs. Protein helps in recovery after exercise and helps build muscle, strength, and endurance. Soy milk also contains many other nutrients important for healthy muscle growth including iron, calcium, and B vitamins.
Cures skin conditions and promotes hair growth.
It is one of the best sources of vitamin E. Vitamin E is an essential nutrient that’s good for your skin, hair, and nails. It helps keep them soft and healthy by improving blood circulation to them. It also contains a lot of protein, which is important because protein helps keep hair strong and thick.
Is soy milk good for you?
Yes, Protein which is necessary for developing muscle, is abundant in soy milk. It’s also a wonderful substitute for vegans and those who are lactose intolerant. It is high in healthful fats like omega-3 fatty acids and can be used in recipes in place of cow’s milk.
There are many other milk choices here if you are not a fan of soy. Please give the Quinoa Milk a try or the Amond Milk which is another favorite.

Soy Milk
Recipe of Soy Milk
Soy milk is a plant-based drink that can be made from soybean. It’s available in many varieties, including plain, sweetened and unsweetened, vanilla-flavored, and chocolate-flavored. If you’re looking to make your own soy milk at home but aren’t sure how to get started, here’s the recipe for soymilk.
Equipment
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Blender
Ingredients
- 1/2 cup soybeans
- 4 dates
- 1/2 tsp salt
- 3 cups water
Instructions
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Instruction
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Beans can be soaked overnight or cooked in a slow cooker.
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Rinse the beans, then remove the coating.
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Add 1/2 cup of soaked beans along with the remaining ingredients to the blender.
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Add the remaining ingredients.
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Soybeans and water should only be blended on high until smooth.
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Use a very fine strainer or two layers of cheesecloth to remove the liquid.
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You can decide to save the leftovers to put in bread or burgers.
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Add each additional component.
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Chill and have fun.
Video
Notes
Soy milk vs. almond milk?
Soy milk is a rich source of calcium and protein from a nutritional standpoint, but almond milk is a good supply of vitamin D, vitamin E, and vitamin A. There are many other differences between these two products as well: soy milk has a thicker consistency than almond milk (soy has more fat than almonds), while almond milk has more protein per serving than soy.
How can we make soy milk at home?
You can make soy milk at home by grinding soybeans in a blender and adding water. This is not the same as making soy sauce, which uses fermented soybeans. Soy milk is made from ground-up dried or roasted soybeans and it has a smooth texture that’s great on cereal or mixed into tea or coffee.
It also makes a healthy addition to smoothies and baked goods because it adds protein, calcium, vitamin D (when fortified), omega-3 fats, and antioxidants.
Is it OK to drink soy milk every day?
Yes, soy milk is a nutritious substitute for cow’s milk. It is a good source of calcium, vitamin D, and protein. Additionally, flavones included in soy milk have been shown to lower the incidence of osteoporosis, cancer, and heart disease. The only downside could be that it has less protein than cow’s milk (about 7 grams per cup). If you’re looking for a plant-based drink that provides nutrients necessary for good health then soy milk could be an option.
Does soy milk increase breast size?
No, it does not. Soy milk is a good source of protein, calcium, and vitamins D and E. These nutrients help build strong bones and muscles in both men and women. They may also lower the risk of developing certain diseases like heart disease or osteoporosis. However, soy milk does not have any known effect on breast size or shape in either gender.
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Ingredients
No ingredients could be found for this recipe.
Instructions
No instructions could be found for this recipe.
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