If you’re looking for a delicious and easy-to-make dessert, this gluten-free apple crumble recipe is for you. This incredible recipe contains the perfect amount of flavor that you may be craving for quite some time.
The combination of thinly sliced apples with a crunchy topping makes this recipe unique and flavorful. Plus, it’s an excellent way to get a healthy dose of sweetness without resorting to processed sugar or refined flour. So whether you want something simple yet satisfying after dinner or need the treat to bring to potlucks or weekend gatherings with family & friends, the gluten-free apple crumble recipe will have everyone asking for more!
Main Ingredients for Gluten-free Apple Crumble Recipe
Peeled apples give a delicious sweetness to the crumble and their soft texture adds another layer of cozy comfort. So naturally, it is the perfect recipe after a busy day.
Apple crumble wouldn’t be the same without cornstarch. It helps thicken the filling and form a delectable, sweet-tart sauce to cover those juicy apples! Not only does cornstarch give your crumble the perfect texture, but it also helps to ensure that all of that natural, ripe fruit taste truly shines through. So if you’re planning on making an apple crumble, remember to grab some cornstarch for the best results!
Pineapple juice adds a delicious tropical flavor to the classic gluten-free apple crumble, making it the perfect dish for summertime!
Coriander or Cinnamon
If you’ve ever tried coriander or cinnamon, you know they bring undeniable flavor and texture to any dish. Coriander is light, zesty, and slightly citrusy. At the same time, cinnamon brings a warm, earthy sweetness that can elevate a savory meal with its sweet-spicy intensity. Plus, it’s an incredible multi-tasker, always up for the challenge of balancing complex flavors in your kitchen creations.
Ingredients for the Crumble or Crust
Gluten-free oats have a creamy texture and a subtly sweet flavor. It’s like a blank canvas begging to be something delicious! They are one of the most versatile grain alternatives, perfect no matter how you choose to enjoy them.
Gluten-free flour has a unique, nutty, and slightly sweet flavor that’s perfect for baking delicious treats! Whether following a gluten-free diet or experimenting with alternative flour options, this flour is sure to add something special to your baking and cooking.
Nothing beats the taste of freshly grated coconut! Sweet yet slightly salty, it’s often used as a topping for tropical desserts to provide added richness. However, the unique treat of grated coconut in a gluten-free apple crumble recipe always satisfies the palate!
Plant-based margarine is a great way to enjoy the flavors of indulgent treats without all the calories! Its creamy texture and full taste make you feel like you’re eating the real thing. Best of all, it has no animal fat, making it an excellent choice for vegans and vegetarians – while still providing those delicious buttery tones that we all know and love.
How to know if the Dish is Ready?
The best way to ensure your apple crumble is completely baked is to check the center with a knife or toothpick. If it comes out clean, you’ll know it’s finished baking. Another great way to tell if your crumbly goodness has finished baking is the golden brown color of the topping. When the apples are slightly soft, and the crusty top is crisp and golden, take it out of the oven before it’s burnt! Enjoy this sweet treat!
How to Store the Leftover Gluten-free Apple Crumble?
Storing leftover gluten-free apple crumble is a breeze! First, let the crumble cool completely. Then, put it in an airtight container and store it in the refrigerator.
It will stay suitable for up to 3 days. Here is a tip to make your apple crumble taste just as awesome as the day you made it – heat it in the microwave before eating and enjoy!
What can you serve with Gluten-free Apple Crumble?
Apple crumble is a delicious dessert that vegans and those on gluten-free diets can enjoy. Suppose you’re looking for vegan sides to serve along with your sweet treat. In that case, you could consider roasted vegetables such as potatoes, peppers, squash, and carrots.
An effortless vegan side would be a simple salad with colorful vegetables like carrots, red onions, and cucumbers dressed in olive oil and cider vinegar.
Additionally, some fruits like bananas, strawberries, or mangoes will pair nicely as part of the meal. Enjoy your vegan apple crumble with these tasty sides!
Is Gluten-free Apple Crumble Healthy?
Suppose you’re looking for a healthier alternative to traditional apple crumble. In that case, a gluten-free version could be the perfect solution! Not only is it pleasing to the palate, but it can also offer certain health benefits. Most store-bought gluten-free products are made using rice flour or oat flour instead of wheat, which helps make them naturally lower in sugar.
Additionally, gluten-free apple crumble can be a great source of dietary fiber, vitamins, and minerals. Plus, the abundance of apples provides antioxidants that can help reduce inflammation. So go ahead and enjoy a healthy dessert guilt-free!
What’s so special About Gluten-free Apple Crumble?
There’s nothing quite like a warm apple crumble after dinner, especially when it’s gluten-free! Gluten-free apple crumbles are a yummy alternative for those looking for a treat that won’t upset their gut.
It combines classic ingredients such as grated coconut, cinnamon spice, and apples with gluten-free flour that won’t aggravate any allergies. You can adjust the sweetness to your tastes by adding more or less of your favorite ingredients.
By making this delicious dessert in the comfort of your kitchen, you can bask in the aroma of sweet apples and spices while it bakes. You can enjoy the smell and savor the flavors while giving yourself quality time. That’s what makes gluten-free apple crumble so special.
Other breakfast recipes that I may enjoy:
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- 10 apples peeled (opt)
- 2 cups pineapple juice
- 1 1/2 tbsps cornstarch
- 1 tsp Cinnamon or coriander
Crumble or Crust
- 2 cups gluten-free oats (blended)
- 1 cup gluten free flour
- 1 cup grated coconut (opt)
- 1 tsp Cinnamon or coriander
- 1 cup Oil or Plant Based Margarine
- 1 cup sugar or maple syrup
- 1 tsp salt
- For: 8
- Preparation: 31 min
- Cooking: 45 min
- Ready in: 1 h 16 min
- Peel the apples and slice them.
- Add the sliced apples to a pot or skillet with 1 1/2 cups of pineapple juice and coriander.
- Combine the cornstarch with some pineapple juice and once the apples have been cooked for about 10-15 minutes add the cornstarch slurry to the pot. Stir immediately and turn off the stove once the apples have gotten thick. Set the apples aside until the crust is ready.
- Measure the dry ingredients and butter into a medium size bowl.
- Rub the fat into the dry ingredients and separate this mixture into two. Take one half and press it into the casserole dish 9 x 13 inches.
- Take the cooked apples and pour them onto the crust and top with the remaining portion of the crust. Sprinkle it on top, do not press it down.
- Bake at 350 degrees for about 45 minutes. Allow the juices of the apples to settle for about 10 minutes before serving.
HOW TO PREP APPLES
If you choose not to peel the apples ensure that the apples have been washed thoroughly before slicing them.
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