- Course: Bread
Italian flat bread called focaccia is baked in an oven and has a similar appearance and consistency to pizza dough. Herbs or other substances may be added as a garnish.
Popular in Italy, easy focaccia is typically topped with onion, cheese, and meat and is typically seasoned with olive oil, salt, and occasionally spices. Various veggies could also be used to flavor it (such as garlic or rosemary). The name is derived from the Latin word panis focacius, which means “hearth bread.”
- Calories: 276kcal
- Carbohydrates: 41g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 1g
- Sodium: 512mg
- Potassium: 105mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 21IU
- Calcium: 29mg
- Iron: 3mg
Benefits of easy focaccia bread
If you are looking for a bread to make that is not only delicious but also easy to make, then the focaccia bread is perfect. Focaccia bread is one of the most common kinds of Italian bread and can be made with any kind of yeast dough. There are many benefits including the following.
It tastes great
It tastes great. Focaccia is different from other kinds of bread in that it can serve as an appetizer, side dish, or dessert. It can also be used to make a variety of meals from sandwiches to pizza pies to calzones and even stir-fries. It’s also easy to prepare using various ingredients and flavors for any occasion.
Endless flavor combinations
You can add flavor to your focaccia in a number of ways. Add herbs and spices to the dough, such as rosemary or oregano; add cheese, olives, capers, or other toppings; and even sprinkle some vegetables on top. You can also spread pesto or tapenade over the top before baking.
It’s adaptable to any diet
Easy focaccia bread can be made to fit any dietary restriction. For example, it’s easy to make vegan, gluten-free, and dairy-free versions of the recipe. If you’re following a paleo diet, you can swap out regular all-purpose flour in the recipe with almond flour or coconut flour instead. The same goes if you want a grain-free version of this delicious bread you can use rice flour instead of regular all-purpose flour.
It is naturally vegan
Easy focaccia bread is naturally vegan. That means it can be made without eggs and it doesn’t need to have dairy in it to taste good. You can also make this bread without meat so that people who don’t eat meat can enjoy it as well. Focaccia bread is also gluten-free, meaning that people with celiac disease or gluten intolerance can enjoy this delicious bread as well.
Great picnic food
The focaccia bread is a great picnic food because it’s easy to transport, eat, and enjoy. It’s also a good alternative to sandwiches for picnics since the bread will not get soggy or fall apart like a sandwich might over time. To make sure that your focaccia stays intact while you are transporting it from home to the picnic location, place the wrapped focaccia in an insulated lunch bag.
If you don’t have one of these handy bags, wrap your focaccia tightly in foil before placing it in your car’s cooler with ice packs or frozen bottles of water (make sure they’re wrapped tightly so no juice leaks out). This will keep everything cool until it’s time to eat.
Is focaccia just pizza dough?
Focaccia is not pizza dough. While it may look like a flat, round Italian bread with a crunchy golden crust and be topped with olive oil, herbs, and garlic, focaccia is made from a simple dough of flour, water, and yeast. In fact, the word “focaccia” itself means “flatbread” in Italian. The bread flour gets its signature texture from bread baking in a hot oven (400°F) for around 20 minutes the result is a crispy outer layer that stays soft on the inside.
What are two tips for making a good focaccia bread?
I’m going to share with you two tips for making good focaccia bread. The first time one is to use a good quality olive oil, like Extra Virgin Olive Oil from Italy or California. And to use good quality salt, like sea salt flakes from France or Australia.
The second tip is to make sure that you have really good flour because if the flour isn’t good then it will affect your focaccia bread in a big way. Make sure that your active dry yeast and water are not expired so they don’t ruin your focaccia bread.
How do you make flavorful focaccia?
Add olive oil to the dough. The best focaccia is made with olive oil, so if you want a flavorful bread, you’ll need to use it. Add herbs and spices. For a more traditional flavor, add chopped rosemary or thyme leaves along with freshly ground black pepper before baking. You can also add garlic powder just be sure not to overpower your loaf with it.
What are some good dishes to serve with focaccia bread?
Focaccia is best served with olive oil and salt. Other toppings include balsamic vinegar, herbs, fresh tomatoes, and olives. Focaccia makes a great sandwich bread or can be served alongside soups and salads.
What is focaccia bread made of?
Focaccia bread is made with flour, water, salt, and yeast. The flatbread is often seasoned with herbs and olive oil. Focaccia can be baked in a pan or on a sheet of parchment paper. It’s often served as an appetizer or snack at restaurants but it’s also delicious sliced into wedges and eaten as part of a meal.
It’s important to note that focaccia dough rises twice before baking: once after being mixed together and again after being shaped into loaves or rounds. This gives the bread its characteristic airy texture.
How do you describe focaccia?
Focaccia is a flatbread with a texture that’s crispy on the outside and soft on the inside. The flavor of focaccia varies depending on what toppings you use, but it typically has a salty taste from the olive oil and salt sprinkled over it. The appearance of focaccia varies widely, as well.
Please be sure to try our Spelt Bread Recipe also.
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- 2 1/2 Cups Flour (half/half)
- 5 T. sugar
- 1 tsp. salt
- 1/2 cup warm coconut milk
- 1/2 cup warm water
- 1/4 cup oil
- 1 T. yeast
- 1/4 c. olive oil
- 2 garlic cloves, finely minced
- 1 1/2 tsp. dried Rosemary
- 1 T. fresh Thyme
- Place warm water, coconut milk and 1/4 cup of oil in a bowl, and
- sprinkle in sugar and yeast, stir and set aside for 5 mins.
- Once it is activated, add in flour and salt and mix well to a soft dough. Knead for
- 10 minutes.
- this somewhere warm till the dough is doubled in size.
- Put the oil, chopped thyme, chopped rosemary and minced garlic in a pan, warm.
- Once it is doubled in size, punch the air dough and knead it well.
- Transfer the dough to the baking sheet then press it down into the pan.
- Use your fingers to dimple the dough then drizzle the top with the remaining garlic/herb olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. Bake until golden brown, preheat the oven to 375° 15 to 20 minutes.
- Cool baked focaccia bread on a wire rack