- Course: Soup
“Butternut Squash Soup is one of my favorites. Imagine the flavors of the roasted butternut, pureed in the blender and then added to a pot of soup, just simple goodness.”
What better way to welcome the changing of the seasons than with a warm bowl of butternut squash soup? This hearty dish is a traditional fall staple that’s both delicious and nutritious. Whether you’re searching for a quick lunch or a warm dinner, it is a filling and flavorful choice that is simple to prepare at home.
In this blog article, we’ll present a fantastic butternut squash soup recipe that’s simple to make and bursting with autumnal flavors. Then, we’ll walk you through each stage of the procedure so you can make a bowl of soup that’s sure to impress, from roasting the squash to blending the ingredients.
So grab your apron, preheat your oven, and let’s get cooking!
Butternut Squash Soup Ingredients
Our simple butternut squash soup recipe requires only ten ingredients.
Butternut Squash: This soup contains a lot of squash, so search for a medium-large one at your local grocery store or farmers market. If you don’t have a scale, I suggest weighing the squash when you buy it.
Coconut Milk: It adds to the overall taste of the dish while securing a perfect consistency for you.
Carrots, Potatoes, and Cabbage: I love these vegetables. They add creaminess and complexity to this soup.
Garlic & Coriander: These classic herbs help enhance the overall depth of the soup’s flavor.
Garlic Powder: Its warm flavor complements the flavors of the herbs and squash.
Salt & Pepper to taste: Add them at the start of the cooking process. However, remember to taste and modify in the end. This way, you can be confident that you are creating a soup you will enjoy.
How Long Does This Soup Last?
When refrigerated in an airtight container, butternut squash soup can be kept for up to five days. However, allow the soup to cool to room temperature before storing it in the refrigerator. Putting hot soup in the refrigerator might cause the appliance to overheat and potentially spoil other food items.
Additionally, to guarantee that the soup is safe to consume, reheat it to an internal temperature of 165°F (74°C) before serving. If you don’t believe you’ll be able to finish the soup in five days, you can freeze it for up to three months; however, the texture and flavor may change. So, it’s better to consume it within a week.
What to Serve With Butternut Squash Soup?
This a delicious recipe for butternut squash soup that may be included in a bigger meal or eaten as a light lunch. Following are some ideas for serving:
- A cup of soup tastes excellent with a warm slice of crusty bread.
- A green salad with a tangy dressing may be a welcome counterpoint to the creamy soup.
- Vegetables that have been roasted, such as Brussels sprouts, carrots, or beets, can enhance the flavor and texture of a dish.
- The final option is a simple grilled sandwich, a lovely and comforting complement to butternut squash soup.
In conclusion, whichever option you choose, you will have a well-rounded dinner employing these options that is both satisfying and pleasurable.
Can I Use Frozen Butternut Squash Instead of Fresh?
Yes, you can switch frozen butternut squash for fresh. You may save time and work by using frozen ones because you won’t have to peel and slice a full butternut squash. However, be vigilant to fully defrosting any frozen butternut squash before adding it to the soup. Either use your microwave’s defrost setting or soften it overnight in the refrigerator. Then, you can use the frozen squash the same way as fresh squash once defrosted. Remember that adding frozen squash may change the soup’s texture and flavor, but it won’t affect how tasty or healthy it is.
Can I Use Other Squash in This Recipe?
While butternut squash is the most common, you can also use other winter squashes such as acorn, kabocha, or delicata. Remember that different varieties of squash have somewhat varied tastes and textures, so the finished product may change. To fit the different varieties of squash, you may need to change the cooking time and liquid ratio. Because some squash contains more water than others, you may need to lower the amount of liquid in the recipe. Additionally, depending on the flavor profile of the squash you pick, the spice may need to be altered. Experiment with several squash kinds to discover your best flavor and texture combination. But I would recommend butternut squash as it has the best taste and texture among all others.
Can I Make Butternut Squash Soup Ahead of Time?
Butternut squash soup may indeed be prepared in advance. In fact, preparing the soup ahead of time may save time and enhance the blending of tastes. The soup may be stored in the refrigerator for up to five days after it has cooled to room temperature and is in an airtight container.
Why Would You Love It? The Conclusion
Its calming and comforting qualities make it a fantastic cold-weather meal. The soup is a satisfying and healthy lunch option since it is a nutrient-dense meal that is packed with vitamins and minerals. The soup is quite flexible and may be made to suit various dietary needs and preferences.
A great recipe for novice cooks, butternut squash soup is easy to prepare and only requires a few standard kitchen tools. Finally, butternut squash soup is a favorite among consumers because it is terrific. This hearty soup may be taken as a hearty supper or as a light lunch, thanks to the flavorful herbs and spices, sweet and nutty squash, and creamy texture.
- 4 cups butternut squash puree
- 1 cup coconut milk
- 1 cup carrots, coined
- 2 cups potato, diced
- 2 cups cabbage, chopped
- 2 cloves garlic, diced
- 1 tsp coriander
- 1 tsp garlic powder
- salt and pepper to taste
- In a medium size pot, add 2 cups of water, onions, garlic, coriander and carrots.
- Allow the ingredients in the pot to come to a boil, allowing the carrots to cook halfway through.
- Take 2 cups of water, and the coconut milk and blend the roasted squash until it is a puree.
- Add the potatoes and cabbage to the pot and allow them to cook.
- Next, add the puree and stir well.
- Season the pot to taste and thicken with a slurry made from cornstarch and water if needed.
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