Corn Fritters are a staple delicacy in Bahamian culture. A simple mixture of flour, corn, and herbs, corn fritters are an easy snack or appetizer that can quickly be whipped up.
TYPES OF FRITTERS
There are many types of fritters, banana, plantain, cod, conch, mushroom, and the list continues. However, in today’s blog I would like to introduce you to corn fritters, an alternative to the native conch fritters, enjoyed here in the Bahamas.
This recipe reminds me of my Cauliflower Recipes Cauliflower Pakora or Cauliflower Wings here on this site. You may enjoy them also.
Traditional Dish or Corn Fritters Usually with Conch
Conch, a locally popular mollusk, is used in this classic Bahamian recipe. Any seafood can be used in place of a conch. See how amazing it tastes when you make this batter with different sea foods or vegan meat substitutes. In today’s recipe, corn will be used.
These fritters go well with your favorite summer punch or tropical beverage as an appetizer, finger food, or very tasty hors d’oeuvre! Like nothing else, this famous appetizer screams “vacation”, And once you give them a try, there’s no turning back. Together they’re A Delicious Bite of Sweet and Savory (put this in your header for points,)! These bite-sized corn pillows are the ideal appetizer or quick snack because they are crunchy and puffy. They are wonderful on their own or dipped in your preferred sauce. Though they aren’t too high on the health scale, due to deep frying, who doesn’t enjoy a good friend, well, anything?!
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Ingredients
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Instructions
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