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Home » Recipes » Corn Fritters

Corn Fritters

July 8, 2022 by Marlene Mckinney 1 Comment

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  • Courses: Side Dish, Snacks
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Corn Fritters are a staple delicacy in Bahamian culture. A simple mixture of flour, corn, and herbs, corn fritters are an easy snack or appetizer that can quickly be whipped up.

corn fritters on a tray with sauce a white tray

TYPES OF FRITTERS

There are many types of fritters, banana, plantain, cod, conch, mushroom, and the list continues. However, in today’s blog I would like to introduce you to corn fritters, an alternative to the native conch fritters, enjoyed here in the Bahamas.

This recipe reminds me of my Cauliflower Recipes Cauliflower Pakora or Cauliflower Wings here on this site. You may enjoy them also.

Traditional Dish or Corn Fritters Usually with Conch

Conch, a locally popular mollusk, is used in this classic Bahamian recipe. Any seafood can be used in place of a conch. See how amazing it tastes when you make this batter with different sea foods or vegan meat substitutes. In today’s recipe, corn will be used.

These fritters go well with your favorite summer punch or tropical beverage as an appetizer, finger food, or very tasty hors d’oeuvre! Like nothing else, this famous appetizer screams “vacation”, And once you give them a try, there’s no turning back. Together they’re A Delicious Bite of Sweet and Savory (put this in your header for points,)! These bite-sized corn pillows are the ideal appetizer or quick snack because they are crunchy and puffy. They are wonderful on their own or dipped in your preferred sauce. Though they aren’t too high on the health scale, due to deep frying, who doesn’t enjoy a good friend, well, anything?!

corn fritters on a white tray with a sauce

CORN FRITTERS

I could remember growing up, Corn Fritters were the highlight of socials gatherings with family and friends. My dad would sell corn fritters, and everyone would line up for a tasty bite of his fritters. They ran out in minutes; you’d be lucky to get a bite! Today, at my little deli, I offer corn fritters on my menu. Just like when my daddy sold corn fritters, people line up for corn fritters, if someone will make it for them. They are a lot of work, but totally worth it!

5 from 1 vote
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Prep Time 1 hr 15 mins
Cook Time 45 mins

Course Appetizer
Cuisine American, Bahamian

Servings 24

Ingredients

  

  • 2 ½ cups All Purpose Flour
  • 1 ½ T salt
  • Dash of Cayenne Pepper
  • 1 T thyme
  • ½ cup Bell Peppers
  • ½ cup Celery
  • ½ cup Onion
  • ½ tsp garlic powder
  • 1 tsp Baking Powder
  • 1 Tin Corn with liquid
  • 1 T Ketchup
  • 1 cup water to start

Instructions

 

  • In a mixing bowl, add all ingredients. ADD the water from the corn also.
  • Next measure out 1 1/4 cup of water.
  • Add the water in 1/2 cups. Mix well.
  • When you are through, your batter should be able to drop of the spoon easily.
  • Once the oil is ready, drop spoonsful into the hot fat.
  • Allow the fritters to turn golden brown before taking them out of the oil.
  • Drain on paper towel onto a plate.
  • Serve.

Video

Notes

Frying

When it comes to deep-frying food at home, you have a few options. You can use a deep fryer or a large heavy-bottomed pot on the stovetop with a thermometer. Always remember to exercise caution when frying food. Keep the oil at a constant temperature and close by at all times.

HOW TO MAKE BATTER FOR CORN FRITTERS.

In a medium mixing bowl, combine the flour, baking powder, salt, and sugar. Pour water into the flour mixture and stir to combine. Combine the drained corn kernels in a mixing bowl. Allow the batter to rest for 30 minutes.

FRY.

In a large heavy pot or deep fryer, heat the oil. Raise the temperature of the oil to 365°F. Using a spoon, drop spoonsful of batter into the oil. (You should be able to get approximately 12 spoonfuls) Fry until golden, turning as needed to brown all sides.

DRAIN.

Allow the fritters to drain on a plate lined with paper towels.

Air Frying

What’s an air fryer? If you plan to use an air fryer, freeze the patties first to solidify them before placing them in the air fryer. Put them in there for about 30 minutes. After that, cook for 10 minutes in the air fryer at 400 degrees Fahrenheit, then flip and cook for another 5 minutes.

FQA’s

Can I use canned corn?

In this corn fritter recipe, canned corn is used, but fresh or frozen corn also works. If you’re using canned corn, make sure to drain it first. Also, if using frozen corn, it must be thawed before use.

Can you freeze corn fritters?

Yes, you can freeze corn fritters after they’ve been cooked. Keep them in an airtight container or a zip-top freezer bag. Thaw on the counter for 1 hour before using.

Can corn fritters be reheated?

Corn fritters can be reheated in the oven, toaster oven, air fryer, or frying pan. In a pinch, corn fritters can be warmed in the microwave, but they will not be as crispy.

 

What to do with Leftover Batter?

You can freeze the batter for a few months. It is even sold in the local grocery stores. 

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Ingredients

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Instructions

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  1. Israel night club

    August 5, 2022 at 11:07 am

    5 stars
    I was extremely pleased to find this page. I wanted to thank you for your time for this particularly fantastic read!! I definitely enjoyed every bit of it and I have you saved to fav to look at new stuff on your site.

    Reply

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