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Home » Recipes » BEST VEGAN SHEPHERD/S PIE

BEST VEGAN SHEPHERD/S PIE

March 16, 2023 by Marlene Mckinney Leave a Comment

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  • Courses: Entrée, Main Course
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The BEST VEGAN SHEPHERDS PIE I have ever had is the one below.

 

White dish with cheese sprinkled on top with parsley

BEST VEGAN SHEPHERDS PIE

Ingredients

  • 1 cup Onions, chopped
  • 1/2 cup Green Peppers, chopped
  • 4 cloves Garlic, minced
  • 2 tbsp. Oil or Water
  • Add:
  • 1 tbsp Tomato Paste
  • 1 cup Diced Tomato
  • 1 1/2 cup Tomato Sauce, Canned
  • 2 tbsp Chili powder
  • 1 tsp Sugar or Maple Syrup
  • 2 cup Kidney beans, cooked
  • 1 cup Water
  • 1 cup TVP {optional} or Frozen Veggie Crumbles
  • 1 tsp Cayenne pepper
  • 1 Bay Leaf
  • Salt to taste
  • MASH POTATO RECIPES
  • 4 large Russet potatoes (or 6 medium)
  • 4 tablespoons vegan butter
  • 1 1/2 cup coconut milk
  • 1 cup Shredded Vegan Cheese (Sprinkle it on the top)
  • 2 tsp garlic powder
  • Salt and Cayenne to taste
  • For: 4
  • Preparation: 5 min
  • Cooking: 30 min
  • Ready in: 35 min

Instructions

  1. Simmer the first three ingredients in water.
  2. Add all other ingredients and simmer for at least 20 minutes.

MASHED POTATO INGREDIENTS

  1. Boil the potatoes and drain them. (Make sure to season the water with salt while boiling.)
  2. Add butter, garlic, and milk to the potato and mash, or use a cake mixer to whip the potatoes.
  3. Season potatoes to taste.
  4. Spoon the mashed potato on top of the CHILLI filling.
  5. Garnish with parsley flakes.
  6. Bake at 350 for 30 minutes or until the cheese melts.

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