The smell of warm cooked Apple Crumble from the oven was a winning recipe in my home when I had small children. I loved the crumble so much that it was also served as dessert.
Are you in the mood for something sweet, comforting, and delicious? Then why not whip up a batch of apple crumble? This timeless classic is effortless to make. You can enjoy it as a snack or dessert. Plus, it will warm your heart with its cozy flavor, combining tart apples with yummy spices and a crunchy topping.
Here’s all you need to know about making a mouth-watering apple crumble that’s sure to become your new favorite recipe!
Ingredients Used to Make Apple Crumble
Choosing the right ingredients for something as simple as an apple crumble might not seem that important. Still, it can make all the difference between a delicious dessert and one that is just “okay.” The quality of ingredients is critical to unlocking the full potential of your apple crumble: using top-notch apples adds depth and enhances the flavor, while picking the finest plant-based butter adds a richness that elevates both presentation and taste.
Therefore, you should take time to select seasonal fruits and creamy dairy products. It will ensure you have the building blocks necessary to create a genuinely fantastic apple crumble. So please don’t skimp on quality when it comes to your ingredients; after all, you get what you put in!
Here is a list of ingredients you must have in your kitchen before making an apple crumble.
Apples are a must-have ingredient in any apple crumble, and nothing beats the distinct taste of freshly peeled apples! The peel adds a delightful crunch that contrasts nicely with the soft filling while highlighting the fruit’s sweet flavor.
Peeled apples provide an added layer of texture to your crumble, helping to make it a multi-dimensional treat.
Pineapple juice adds the perfect tart balance to apple crumble! Not only does it give the dish its unique flavor, but it also helps create a wonderfully moist texture. Plus, its sweet yet acidic taste makes for a truly mouth-watering experience that will make you come back for more.
Cornstarch is a crucial ingredient in an apple crumble that can make all the difference. Not only does it help thicken and bind the batter together, but when cooked with butter, cinnamon, and loads of juicy apples, its delicate flavor stands out. In other words – cornstarch adds something special to an apple crumble that can’t be replicated using other ingredients.
Cinnamon or Coriander
One of the most interesting parts about making apple crumble is the addition of cinnamon or coriander to give a unique twist to the classic recipe. The cinnamon brings its warming spicy flavor to the dish. In contrast, the coriander provides an earthy punch that compliments the apples’ sweetness and the texture of the crumble topping.
Ingredients for the Topping or Crust of Apple Crumble
The ingredients you choose for the crust or topping are essential for the success of your dish! Picking the right ingredients will affect your final product’s flavor profile and consistency. Moreover, choosing top-notch ingredients helps ensure each component complements and enhances each other, resulting in a perfectly delicious treat that all of your loved ones can enjoy!
Here is a list of ingredients you must use for the topping or crust of your incredible recipe.
Using oat flour for your crust is a simple and delicious way of ensuring your pies turn out perfect every time. Oat flour adds an incredible texture to the crust, making it nice and crunchy. Most importantly, oat flour contains more fiber and protein than all-purpose white flour, making it a healthy alternative.
Grated coconut has a light, sweet taste with a slightly nutty hint of flavor and a tender, fluffy texture. Moreover, its gentle aroma is like a warm hug from the tropics! Therefore, it is a must-add ingredient for your apple crumble.
White Unbleached Flour
White unbleached flour is an everyman’s ingredient; with a mild taste and a light, airy texture, it is the perfect partner for your baked creations.
Walnuts, Pecans, or Cashews
For anyone out there who loves to bake but is looking to add a fresh take on tradition, adding cashews, walnuts, or pecans to your classic apple crumble recipe can be just the ticket!
These nuts provide a subtle yet distinct crunch to the mix. Therefore, they support the delightful textural contrast between the tender fruit and the biscuit topping. They can also help you cut down on sugar or other sweeteners. Each nut offers its unique flavor, too.
- Cashews bring light sweetness to the dish.
- Walnuts lend a smoky nuance with their nuttiness.
- Pecans give off warm caramel-like tones.
So don’t hesitate to give one of these nuts a try in your next batch of apple crumble – your taste buds will thank you.
How to Store the Leftover Apple Crumble?
Storing leftover apple crumble can be a delightful way to savor the flavors of this sweet and comforting dessert. However, the best method is always to cool the crumble before transferring it into an airtight container. This helps reduce condensation, which can make the crumble mushy.
Remember that you should always push out as much air as possible when sealing an airtight container, as this will ensure maximum freshness and prevent the dreaded apple crumble funk!
Refrigerating your leftover apple crumble is also recommended if you’re looking for an extra layer of assurance against spoilage. Refrigeration will keep your leftovers fresh and delicious for days to come.
What’s so special about Apple Crumble?
It is an absolute classic for a good reason. It’s the perfect balance of sweet and tart! This dish has come to represent comfort food by taking advantage of the true flavor of apples and layering them with a fun and flavorful crumble topping.
You can enjoy it as a dessert, snack, or even breakfast. If you have yet to experience this amazing recipe, you’re missing out – nothing beats a warm bowlful. So get cooking!
Some of my other favorite breakfast recipes include the following:
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- 10 apples peeled and sliced
- 2 cups pineapple juice
- 1 1/2 tbsps cornstarch
- 1/2 cup sugar or maple syrup
- 1 tsp Cinnamon or coriander
Topping or crust
- For: 8
- Preparation: 30 min
- Cooking: 1 h
- Ready in: 1 h 30 min
- Peel the apples and slice them.
- Add the sliced apples to a pot or skillet with 1 1/2 cups of pineapple juice, sugar, and coriander.
- Combine the cornstarch with some pineapple juice and once the apples have been cooked for about 10-15 minutes add the cornstarch slurry to the pot. Stir immediately and turn off the stove once the apples have gotten thick. Set the apples aside until the crust is ready.
- Measure the dry ingredients and butter into a medium size bowl.
- Rub the fat into the dry ingredients and separate this mixture into two. Take one half and press it into the casserole dish 9 x 13 inches.
- Take the cooked apples and pour them onto the crust and top with the remaining portion of the crust. Sprinkle it on top, do not press it down.
- Bake at 350 degrees for about 45 minutes. Serve
How to Prep Apples
If you choose not to peel the apples ensure that the apples have been washed thoroughly before slicing them.